Nutrient Comparison: Snacks, vegetable chips, made from garden vegetables VS Dried Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Snacks, vegetable chips, made from garden vegetables versus 1 lb of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Snacks, vegetable chips, made from garden vegetables vs Dried Acorns:
- 1 pound of Snacks, vegetable chips, made from garden vegetables has more Vitamin C than Dried Acorns.
- While 1 lb of Dried Acorns contains 2.6 times more Vitamin B2, 2 times more Vitamin B5, 1.3 times more Vitamin B6 and 7.2 times more Vitamin B9 than Snacks, vegetable chips, made from garden vegetables.
- Both Snacks, vegetable chips, made from garden vegetables and Dried Acorns provide similar amounts of Vitamin B1 and Vitamin B3 per one pound.
- 1 pound of Dried Acorns have insufficient amounts of Vitamin C
- Both Snacks, vegetable chips, made from garden vegetables as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Snacks, vegetable chips, made from garden vegetables vs Dried Acorns:
- 1 pound of Snacks, vegetable chips, made from garden vegetables has 1.5 times more Iron, 1.3 times more Phosphorus and more Sodium than Dried Acorns.
- While 1 lb of Dried Acorns contains 3.5 times more Copper, 1.5 times more Magnesium, 5 times more Manganese and 1.3 times more Zinc than Snacks, vegetable chips, made from garden vegetables.
- Both Snacks, vegetable chips, made from garden vegetables and Dried Acorns contain similar levels of Calcium and Potassium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Acorns contains 1.3 times more Fat, 2.3 times more Saturated Fat, 1.4 times more Omega 6 and 1.5 times more Protein than Snacks, vegetable chips, made from garden vegetables.
- Both Snacks, vegetable chips, made from garden vegetables and Dried Acorns offer comparable quantities of Energy and Carbohydrate per one pound.