Nutrient Comparison: Soy protein concentrate, produced by alcohol extraction VS Brussels Sprouts per 1 lb
Compare the macro and micronutrient content in 1 lb of Soy protein concentrate, produced by alcohol extraction versus 1 lb of Brussels Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Soy protein concentrate, produced by alcohol extraction vs Brussels Sprouts:
- 1 pound of Soy protein concentrate, produced by alcohol extraction has 2.3 times more Vitamin B1, 1.6 times more Vitamin B2 and 5.6 times more Vitamin B9 than Brussels Sprouts.
- While 1 lb of Raw Brussels Sprouts contains more Vitamin A, 5.4 times more Vitamin B5, 1.6 times more Vitamin B6, more Vitamin C, more Vitamin E and more Vitamin K than Soy protein concentrate, produced by alcohol extraction.
- Both Soy protein concentrate, produced by alcohol extraction and Brussels Sprouts provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Soy protein concentrate, produced by alcohol extraction have insufficient amounts of Vitamin A, Vitamin B5, Vitamin C, Vitamin E and Vitamin K
- Both Soy protein concentrate, produced by alcohol extraction as well as Raw Brussels Sprouts have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Soy protein concentrate, produced by alcohol extraction vs Brussels Sprouts:
- 1 pound of Soy protein concentrate, produced by alcohol extraction has 8.6 times more Calcium, 13.9 times more Copper, 7.7 times more Iron, 13.7 times more Magnesium, 12.4 times more Manganese, 12.2 times more Phosphorus, 5.7 times more Potassium and 10.5 times more Zinc than Brussels Sprouts.
- While 1 lb of Raw Brussels Sprouts contains 2 times more Selenium and 14.8 times more Water than Soy protein concentrate, produced by alcohol extraction.
- 1 pound of Soy protein concentrate, produced by alcohol extraction lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Soy protein concentrate, produced by alcohol extraction has 7.6 times more Energy, 2.8 times more Carbohydrate, 9.1 times more Sugars, 1.4 times more Fiber and 18.8 times more Protein than Brussels Sprouts.
- While 1 lb of Raw Brussels Sprouts contains 4.1 times more Omega 3 than Soy protein concentrate, produced by alcohol extraction.
- 1 pound of Soy protein concentrate, produced by alcohol extraction provide inadequate amounts of Omega 3
- 1 pound of Brussels Sprouts provide inadequate amounts of Energy
- Both Soy protein concentrate, produced by alcohol extraction as well as Raw Brussels Sprouts provide inadequate amounts of Omega 6 in one pound.