Nutrient Comparison: Soy protein concentrate, produced by alcohol extraction VS Frozen Roasted Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Soy protein concentrate, produced by alcohol extraction versus 1 lb of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Soy protein concentrate, produced by alcohol extraction vs Frozen Roasted Potatoes with Salt:
- Both Soy protein concentrate, produced by alcohol extraction and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 lb
- Both Soy protein concentrate, produced by alcohol extraction as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in one pound.
Comparing minerals per 1 pound for Soy protein concentrate, produced by alcohol extraction vs Frozen Roasted Potatoes with Salt:
- 1 pound of Soy protein concentrate, produced by alcohol extraction has 24.2 times more Calcium, 21.6 times more Iron and 4.9 times more Potassium than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 99.3 times more Sodium than Soy protein concentrate, produced by alcohol extraction.
- 1 pound of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Soy protein concentrate, produced by alcohol extraction has 2.6 times more Energy, 29 times more Sugars, 2.1 times more Fiber and 28.7 times more Protein than Frozen Roasted Potatoes with Salt.
- Both Soy protein concentrate, produced by alcohol extraction and Frozen Roasted Potatoes with Salt offer comparable quantities of Carbohydrate per one pound.