Nutrient Comparison: Roasted Soybeans with Salt VS Cassava per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Soybeans with Salt versus 1 lb of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Soybeans with Salt vs Cassava:
- 1 pound of Roasted Soybeans with Salt has 3 times more Vitamin B2, 1.7 times more Vitamin B3, 4.2 times more Vitamin B5, 2.4 times more Vitamin B6, 7.8 times more Vitamin B9, 4.8 times more Vitamin E and 26.5 times more Vitamin K than Cassava.
- While 1 lb of Raw Cassava contains 9.4 times more Vitamin C than Roasted Soybeans with Salt.
- Both Roasted Soybeans with Salt and Cassava provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Cassava have insufficient amounts of Vitamin E and Vitamin K
- Both Roasted Soybeans with Salt as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Soybeans with Salt vs Cassava:
- 1 pound of Roasted Soybeans with Salt has 8.6 times more Calcium, 8.3 times more Copper, 14.4 times more Iron, 6.9 times more Magnesium, 5.6 times more Manganese, 13.4 times more Phosphorus, 5.4 times more Potassium, 27.3 times more Selenium, 11.6 times more Sodium and 9.2 times more Zinc than Cassava.
- 1 pound of Cassava lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Soybeans with Salt has 2.9 times more Energy, 90.7 times more Fat, 49.6 times more Saturated Fat, 99.6 times more Omega 3, 395.1 times more Omega 6, 2.5 times more Sugars, 9.8 times more Fiber and 28.3 times more Protein than Cassava.
- While 1 lb of Raw Cassava contains 1.3 times more Carbohydrate than Roasted Soybeans with Salt.
- 1 pound of Cassava provide inadequate amounts of Omega 3 and Omega 6