Nutrient Comparison: Dried Coriander Leaf VS Acorn Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Dried Coriander Leaf versus 1 lb of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Dried Coriander Leaf vs Acorn Flour:
- 1 pound of Dried Coriander Leaf has 97.7 times more Vitamin A, 8.6 times more Vitamin B1, 9.7 times more Vitamin B2, 4.5 times more Vitamin B3, 2.4 times more Vitamin B9 and more Vitamin C than Acorn Flour.
- Both Dried Coriander Leaf and Acorn Flour provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Acorn Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Dried Coriander Leaf Spices as well as Full fat Acorn Flour have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Dried Coriander Leaf vs Acorn Flour:
- 1 pound of Dried Coriander Leaf has 29 times more Calcium, 2.9 times more Copper, 35.1 times more Iron, 6.3 times more Magnesium, 3.6 times more Manganese, 4.7 times more Phosphorus, 6.3 times more Potassium, more Sodium and 7.4 times more Zinc than Acorn Flour.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Dried Coriander Leaf has 2.9 times more Protein than Acorn Flour.
- While 1 lb of Full fat Acorn Flour contains 1.8 times more Energy, 6.3 times more Fat, 34.1 times more Saturated Fat and 17.7 times more Omega 6 than Dried Coriander Leaf Spices.
- Both Dried Coriander Leaf and Acorn Flour offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Dried Coriander Leaf provide inadequate amounts of Omega 6