Nutrient Comparison: Boiled Hubbard Winter Squash with Salt VS Florida Oranges per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Hubbard Winter Squash with Salt versus 1 lb of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Hubbard Winter Squash with Salt vs Florida Oranges:
- 1 pound of Boiled Hubbard Winter Squash with Salt has 18.2 times more Vitamin A and 2 times more Vitamin B6 than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 2.4 times more Vitamin B1, 1.4 times more Vitamin B2, 1.7 times more Vitamin B9 and 6.9 times more Vitamin C than Boiled and Drained Hubbard Winter Squash with Salt.
- Both Boiled Hubbard Winter Squash with Salt and Florida Oranges provide similar amounts of Vitamin B3 and Vitamin B5 per one pound.
- 1 pound of Florida Oranges have insufficient amounts of Vitamin A
- Both Boiled and Drained Hubbard Winter Squash with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Boiled Hubbard Winter Squash with Salt vs Florida Oranges:
- 1 pound of Boiled Hubbard Winter Squash with Salt has 1.2 times more Copper, 3.1 times more Iron, 1.3 times more Magnesium, 5.3 times more Manganese, 1.3 times more Potassium and more Sodium than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 4.3 times more Calcium than Boiled and Drained Hubbard Winter Squash with Salt.
- Both Boiled Hubbard Winter Squash with Salt and Florida Oranges contain similar levels of Water per one pound.
- 1 pound of Boiled Hubbard Winter Squash with Salt lack sufficient amounts of Calcium
- 1 pound of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Boiled and Drained Hubbard Winter Squash with Salt as well as Raw Florida Oranges lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Hubbard Winter Squash with Salt has 8.8 times more Omega 3, 1.2 times more Fiber and 2.1 times more Protein than Florida Oranges.
- While 1 lb of Raw Florida Oranges contains 1.8 times more Carbohydrate and 3.1 times more Sugars than Boiled and Drained Hubbard Winter Squash with Salt.
- 1 pound of Florida Oranges provide inadequate amounts of Omega 3 and Protein
- Both Boiled and Drained Hubbard Winter Squash with Salt as well as Raw Florida Oranges provide inadequate amounts of Energy and Omega 6 in one pound.