Nutrient Comparison: Sweeteners, for baking, contains sugar and sucralose VS Cooked Broccoli Raab per 1 lb
Compare the macro and micronutrient content in 1 lb of Sweeteners, for baking, contains sugar and sucralose versus 1 lb of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Sweeteners, for baking, contains sugar and sucralose vs Cooked Broccoli Raab:
- Both Sweeteners, for baking, contains sugar and sucralose and Cooked Broccoli Raab have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Sweeteners, for baking, contains sugar and sucralose vs Cooked Broccoli Raab:
- 1 lb of Cooked Broccoli Raab contains 118 times more Calcium, 9.4 times more Copper, 21.2 times more Iron, more Magnesium, 95 times more Manganese, more Phosphorus, 171.5 times more Potassium, 28 times more Sodium, 54 times more Zinc and 212.6 times more Water than Sweeteners, for baking, contains sugar and sucralose.
- 1 pound of Sweeteners, for baking, contains sugar and sucralose lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Sweeteners, for baking, contains sugar and sucralose has 15.9 times more Energy, 31.9 times more Carbohydrate and 75.9 times more Sugars than Cooked Broccoli Raab.
- While 1 lb of Cooked Broccoli Raab contains more Protein than Sweeteners, for baking, contains sugar and sucralose.
- 1 pound of Sweeteners, for baking, contains sugar and sucralose provide inadequate amounts of Protein
- 1 pound of Cooked Broccoli Raab provide inadequate amounts of Energy