Nutrient Comparison: Syrups, table blends, pancake, with 2% maple VS Baked Potato Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Syrups, table blends, pancake, with 2% maple versus 1 lb of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Syrups, table blends, pancake, with 2% maple vs Baked Potato Skin:
- 1 lb of Baked Potato Skin contains 24.4 times more Vitamin B1, 6.2 times more Vitamin B2, 1021.7 times more Vitamin B3, 107.1 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Syrups, table blends, pancake, with 2% maple.
- 1 pound of Syrups, table blends, pancake, with 2% maple have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Syrups, table blends, pancake, with 2% maple as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one pound.
Comparing minerals per 1 pound for Syrups, table blends, pancake, with 2% maple vs Baked Potato Skin:
- 1 pound of Syrups, table blends, pancake, with 2% maple has 2.9 times more Sodium than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains 6.8 times more Calcium, 18.2 times more Copper, 100.6 times more Iron, 21.5 times more Magnesium, 3.3 times more Manganese, 10.1 times more Phosphorus, 95.5 times more Potassium and 2.1 times more Zinc than Syrups, table blends, pancake, with 2% maple.
- 1 pound of Syrups, table blends, pancake, with 2% maple lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus and Potassium
- Both Syrups, table blends, pancake, with 2% maple as well as Baked Potato Skin lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Syrups, table blends, pancake, with 2% maple has 1.3 times more Energy, 1.5 times more Carbohydrate and 30 times more Sugars than Baked Potato Skin.
- While 1 lb of Baked Potato Skin contains more Fiber and more Protein than Syrups, table blends, pancake, with 2% maple.
- 1 pound of Syrups, table blends, pancake, with 2% maple provide inadequate amounts of Fiber and Protein
- Both Syrups, table blends, pancake, with 2% maple as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one pound.