Comparing Nutrients in 1 pound Tomato Puree VS Boiled Pinto Beans with Salt

Macros Ratio

	Protein	Fat	Carbs
Tomato Puree	15%	4%	81%
Boiled Pinto Beans with Salt	25%	4%	71%

Macro Nutrients

	Tomato Puree	Boiled Pinto Beans with Salt	Recommended Dietary Allowance
Energy	5.94% 172kcal	22.4% 649kcal	2900kcal per day for Men 19-50 years
Fat	0.98% 0.95g	3.04% 2.95g	97g per day for Men 19-50 years
Saturated Fat	0.41% 0.13g	1.55% 0.49g	32g per day for Men 19-50 years
Omega 3	1.13% 0.018g	31% 0.49g	1.6g per day for Men 19-50 years
Omega 6	2.2% 0.37g	2.1% 0.35g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	31.3% 40.7g	91% 119g	130g per day for Men 19-50 years
Sugars	30.2% 22g	2.13% 1.54g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	15% 10.8g	0% 0g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 11g	% 0g	g per day for Men 19-50 years
Sucrose	% 0g	% 1.54g	g per day for Men 19-50 years
Fiber	22.7% 8.6g	107% 41g	38g per day for Men 19-50 years
Protein	13.4% 7.5g	73% 41g	56g per day for Men 19-50 years

Vitamins

	Tomato Puree	Boiled Pinto Beans with Salt	Recommended Dietary Allowance
Vitamin A	13% 118μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	9.45% 0.11mg	73% 0.88mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	28% 0.36mg	21.6% 0.28mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	41.6% 6.65mg	9% 1.44mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	40% 2mg	19% 0.95mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	44% 0.57mg	80% 1.04mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	12.5% 50μg	195% 780μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	53.4% 48mg	4.03% 3.63mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	59.6% 8.94mg	28.4% 4.26mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	13% 15.4μg	13.2% 16μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomato Puree	Boiled Pinto Beans with Salt	Recommended Dietary Allowance
Calcium	8.16% 81.6mg	21% 209mg	1000mg per day for Men 19-50 years
Copper	145% 1.3mg	110% 0.99mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	101% 8.07mg	119% 9.5mg	8mg per day for Men 19-50 years
Magnesium	25% 104mg	54% 227mg	420mg per day for Men 19-50 years
Manganese	33.3% 0.77mg	89.3% 2.05mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	26% 181mg	95% 667mg	700mg per day for Men 19-50 years
Potassium	58.6% 1991mg	58% 1978mg	3400mg per day for Men 19-50 years
Selenium	5.77% 3.18μg	51% 28μg	55μg per day for Men 19-50 years
Sodium	8.47% 127mg	72% 1080mg	1500mg per day for Men 19-50 years
Zinc	15% 1.63mg	40.4% 4.45mg	11mg per day for Men 19-50 years
Water	10.8% 399g	7.7% 286g	3700g per day for Men 19-50 years

Nutrient Comparison: Tomato Puree VS Boiled Pinto Beans with Salt per 1 lb

Compare the macro and micronutrient content in 1 lb of Tomato Puree versus 1 lb of Boiled Pinto Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Tomato Puree vs Boiled Pinto Beans with Salt:

• 1 pound of Tomato Puree has more Vitamin A, 1.3 times more Vitamin B2, 4.6 times more Vitamin B3, 2.1 times more Vitamin B5, 13.3 times more Vitamin C and 2.1 times more Vitamin E than Boiled Pinto Beans with Salt.
• While 1 lb of Boiled Pinto Beans with Salt contains 7.7 times more Vitamin B1, 1.8 times more Vitamin B6 and 15.6 times more Vitamin B9 than Canned Tomato Puree.
• Both Tomato Puree and Boiled Pinto Beans with Salt provide similar amounts of Vitamin K per one pound.
• 1 pound of Boiled Pinto Beans with Salt have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
• Both Canned Tomato Puree as well as Boiled Pinto Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.

Comparing minerals per 1 pound for Tomato Puree vs Boiled Pinto Beans with Salt:

• 1 pound of Tomato Puree has 1.3 times more Copper and 1.4 times more Water than Boiled Pinto Beans with Salt.
• While 1 lb of Boiled Pinto Beans with Salt contains 2.6 times more Calcium, 2.2 times more Magnesium, 2.7 times more Manganese, 3.7 times more Phosphorus, 8.9 times more Selenium, 8.5 times more Sodium and 2.7 times more Zinc than Canned Tomato Puree.
• Both Tomato Puree and Boiled Pinto Beans with Salt contain similar levels of Iron and Potassium per one pound.
• 1 pound of Tomato Puree lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 pound:

• 1 pound of Tomato Puree has 14.2 times more Sugars and more Fructose than Boiled Pinto Beans with Salt.
• While 1 lb of Boiled Pinto Beans with Salt contains 3.8 times more Energy, 27.3 times more Omega 3, 2.9 times more Carbohydrate, 4.7 times more Fiber and 5.5 times more Protein than Canned Tomato Puree.
• 1 pound of Tomato Puree provide inadequate amounts of Energy and Omega 3
• Both Canned Tomato Puree as well as Boiled Pinto Beans with Salt provide inadequate amounts of Omega 6 in one pound.