Nutrient Comparison: Tomatoes in Juice with Salt VS Cabernet Sauvignon Red Wine per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomatoes in Juice with Salt versus 1 lb of Cabernet Sauvignon Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomatoes in Juice with Salt vs Cabernet Sauvignon Red Wine:
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Cabernet Sauvignon Red Table Wine have similar amounts of vitamins per 1 lb
Comparing minerals per 1 pound for Tomatoes in Juice with Salt vs Cabernet Sauvignon Red Wine:
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Cabernet Sauvignon Red Table Wine have similar amounts of minerals per 1 lb
- Both Tomatoes in Juice with Salt and Cabernet Sauvignon Red Wine contain similar levels of Water per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tomatoes in Juice with Salt has 1.3 times more Carbohydrate than Cabernet Sauvignon Red Wine.
- While 1 lb of Cabernet Sauvignon Red Table Wine contains 5.2 times more Energy than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 1 pound of Tomatoes in Juice with Salt provide inadequate amounts of Energy
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cabernet Sauvignon Red Table Wine provide inadequate amounts of Protein in one pound.