Nutrient Comparison: Tomatoes in Juice with Salt VS Cabernet Sauvignon Red Wine per 14 oz
Compare the macro and micronutrient content in 14 oz of Tomatoes in Juice with Salt versus 14 oz of Cabernet Sauvignon Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Tomatoes in Juice with Salt vs Cabernet Sauvignon Red Wine:
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Cabernet Sauvignon Red Table Wine have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Tomatoes in Juice with Salt vs Cabernet Sauvignon Red Wine:
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Cabernet Sauvignon Red Table Wine have similar amounts of minerals per 14 oz
- Both Tomatoes in Juice with Salt and Cabernet Sauvignon Red Wine contain similar levels of Water per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Tomatoes in Juice with Salt have 1.3 times more Carbohydrate than Cabernet Sauvignon Red Wine.
- While 14 oz of Cabernet Sauvignon Red Table Wine contain 5.2 times more Energy than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 14 ounces of Tomatoes in Juice with Salt provide inadequate amounts of Energy
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Cabernet Sauvignon Red Table Wine provide inadequate amounts of Protein in 14 ounces.