Nutrient Comparison: Tomatoes in Juice with Salt VS Pie, Dutch Apple, Commercially Prepared per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomatoes in Juice with Salt versus 1 lb of Pie, Dutch Apple, Commercially Prepared to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomatoes in Juice with Salt vs Pie, Dutch Apple, Commercially Prepared:
- 1 pound of Tomatoes in Juice with Salt has 3 times more Vitamin B1, 1.2 times more Vitamin B5, 2.8 times more Vitamin B6 and 2.2 times more Vitamin C than Pie, Dutch Apple, Commercially Prepared.
- While 1 lb of Pie, Dutch Apple, Commercially Prepared contains 1.5 times more Vitamin B3, 2.6 times more Vitamin B9, 1.6 times more Vitamin E and 6.3 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Pie, Dutch Apple, Commercially Prepared provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Pie, Dutch Apple, Commercially Prepared have insufficient amounts of Vitamin B5
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Pie, Dutch Apple, Commercially Prepared have insufficient amounts of Vitamin B12 in one pound.
Comparing minerals per 1 pound for Tomatoes in Juice with Salt vs Pie, Dutch Apple, Commercially Prepared:
- 1 pound of Tomatoes in Juice with Salt has 2.4 times more Calcium, 1.3 times more Magnesium, 2.5 times more Potassium and 2.3 times more Water than Pie, Dutch Apple, Commercially Prepared.
- While 1 lb of Pie, Dutch Apple, Commercially Prepared contains 2.8 times more Copper, 1.6 times more Iron, 3.4 times more Manganese, 1.7 times more Phosphorus, 3.1 times more Selenium and 1.7 times more Sodium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- 1 pound of Tomatoes in Juice with Salt lack sufficient amounts of Selenium
- 1 pound of Pie, Dutch Apple, Commercially Prepared lack sufficient amounts of Calcium and Magnesium
- Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Pie, Dutch Apple, Commercially Prepared lack sufficient amounts of Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Pie, Dutch Apple, Commercially Prepared contains 18.1 times more Energy, 46 times more Fat, 68 times more Saturated Fat, 29.3 times more Omega 3, 20.6 times more Omega 6, 12.8 times more Carbohydrate, 8.6 times more Sugars, 3.5 times more Fructose and 2.7 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
- Both Tomatoes in Juice with Salt and Pie, Dutch Apple, Commercially Prepared offer comparable quantities of Fiber per one pound.
- 1 pound of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein