Nutrient Comparison: Stewed Canned Tomatoes VS Table Wine per 1 lb
Compare the macro and micronutrient content in 1 lb of Stewed Canned Tomatoes versus 1 lb of Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Stewed Canned Tomatoes vs Table Wine:
- 1 pound of Stewed Canned Tomatoes has 9.2 times more Vitamin B1, 1.5 times more Vitamin B2, 4.3 times more Vitamin B3, 3.1 times more Vitamin B5, more Vitamin C, more Vitamin E and more Vitamin K than Table Wine.
- While 1 lb of All Table Wine contains 3.2 times more Vitamin B6 than Stewed Canned Ripe Red Tomatoes.
- 1 pound of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6
- 1 pound of Table Wine have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin C, Vitamin E and Vitamin K
- Both Stewed Canned Ripe Red Tomatoes as well as All Table Wine have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Stewed Canned Tomatoes vs Table Wine:
- 1 pound of Stewed Canned Tomatoes has 4.3 times more Calcium, 16 times more Copper, 3.6 times more Iron, 2.1 times more Potassium and 44.2 times more Sodium than Table Wine.
- While 1 lb of All Table Wine contains 2.1 times more Manganese than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Table Wine contain similar levels of Magnesium, Phosphorus and Water per one pound.
- 1 pound of Table Wine lack sufficient amounts of Calcium and Copper
- Both Stewed Canned Ripe Red Tomatoes as well as All Table Wine lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Stewed Canned Tomatoes has 2.3 times more Carbohydrate, 4.5 times more Sugars and more Fiber than Table Wine.
- While 1 lb of All Table Wine contains 3.2 times more Energy than Stewed Canned Ripe Red Tomatoes.
- 1 pound of Stewed Canned Tomatoes provide inadequate amounts of Energy
- 1 pound of Table Wine provide inadequate amounts of Fiber
- Both Stewed Canned Ripe Red Tomatoes as well as All Table Wine provide inadequate amounts of Omega 3, Omega 6 and Protein in one pound.