Comparing Nutrients in 1 pound Tortillas, ready-to-bake or -fry, corn VS Oranges with Peel

Macros Ratio

	Protein	Fat	Carbs
Tortillas, ready-to-bake or -fry, corn	10%	11%	79%
Oranges with Peel	7%	4%	89%

Macro Nutrients

	Tortillas, ready-to-bake or -fry, corn	Oranges with Peel	Recommended Dietary Allowance
Energy	34% 989kcal	9.85% 286kcal	2900kcal per day for Men 19-50 years
Fat	13.3% 13g	1.4% 1.36g	97g per day for Men 19-50 years
Saturated Fat	6.42% 2.05g	0.5% 0.16g	32g per day for Men 19-50 years
Omega 3	9.64% 0.15g	4.54% 0.073g	1.6g per day for Men 19-50 years
Omega 6	37% 6.3g	1.17% 0.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	156% 202g	54% 70.3g	130g per day for Men 19-50 years
Sugars	5.5% 4g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	75.2% 28.6g	53.7% 20.4g	38g per day for Men 19-50 years
Protein	46% 26g	10.5% 5.9g	56g per day for Men 19-50 years

Vitamins

	Tortillas, ready-to-bake or -fry, corn	Oranges with Peel	Recommended Dietary Allowance
Vitamin A	0% 0μg	6.55% 59μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	35.5% 0.43mg	37.8% 0.45mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	22.7% 0.29mg	17.4% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	42.5% 6.8mg	14% 2.27mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	9.9% 0.49mg	30% 1.5mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	76.4% 0.99mg	32.4% 0.42mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	5.67% 22.7μg	34% 136μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	358% 322mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	8.47% 1.27mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tortillas, ready-to-bake or -fry, corn	Oranges with Peel	Recommended Dietary Allowance
Calcium	36.7% 367mg	31.8% 318mg	1000mg per day for Men 19-50 years
Copper	77.6% 0.7mg	28.7% 0.26mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	69.7% 5.58mg	45.4% 3.63mg	8mg per day for Men 19-50 years
Magnesium	77.8% 327mg	15% 63.5mg	420mg per day for Men 19-50 years
Manganese	64.3% 1.48mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	203% 1424mg	14.3% 100mg	700mg per day for Men 19-50 years
Potassium	25% 844mg	26% 889mg	3400mg per day for Men 19-50 years
Selenium	50.3% 27.7μg	5.77% 3.18μg	55μg per day for Men 19-50 years
Sodium	13.6% 204mg	0.6% 9.07mg	1500mg per day for Men 19-50 years
Zinc	54% 5.94mg	4.54% 0.5mg	11mg per day for Men 19-50 years
Water	5.63% 208g	10% 373g	3700g per day for Men 19-50 years

Nutrient Comparison: Tortillas, ready-to-bake or -fry, corn VS Oranges with Peel per 1 lb

Compare the macro and micronutrient content in 1 lb of Tortillas, ready-to-bake or -fry, corn versus 1 lb of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 pound of Tortillas, ready-to-bake or -fry, corn vs Oranges with Peel :

• 1 pound of Tortillas, ready-to-bake or -fry, corn has 1.3 times more Vitamin B2, 3 times more Vitamin B3 and 2.4 times more Vitamin B6 than Oranges with Peel .
• While 1 lb of Raw Oranges with Peel contains 3 times more Vitamin B5, 6 times more Vitamin B9 and more Vitamin C than Tortillas, ready-to-bake or -fry, corn.
• Both Tortillas, ready-to-bake or -fry, corn and Oranges with Peel provide similar amounts of Vitamin B1 per one pound.
• 1 pound of Tortillas, ready-to-bake or -fry, corn have insufficient amounts of Vitamin B9 and Vitamin C
• Both Tortillas, ready-to-bake or -fry, corn as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one pound.

Comparing minerals per 1 pound for Tortillas, ready-to-bake or -fry, corn vs Oranges with Peel :

• 1 pound of Tortillas, ready-to-bake or -fry, corn has 2.7 times more Copper, 1.5 times more Iron, 5.1 times more Magnesium, 14.3 times more Phosphorus, 8.7 times more Selenium, 22.5 times more Sodium and 11.9 times more Zinc than Oranges with Peel .
• While 1 lb of Raw Oranges with Peel contains 1.8 times more Water than Tortillas, ready-to-bake or -fry, corn.
• Both Tortillas, ready-to-bake or -fry, corn and Oranges with Peel contain similar levels of Calcium and Potassium per one pound.
• 1 pound of Oranges with Peel lack sufficient amounts of Selenium and Zinc

Comparison of macro-nutrients per 1 pound:

• 1 pound of Tortillas, ready-to-bake or -fry, corn has 3.5 times more Energy, 9.5 times more Fat, 2.1 times more Omega 3, 31.5 times more Omega 6, 2.9 times more Carbohydrate, 1.4 times more Fiber and 4.4 times more Protein than Oranges with Peel .
• 1 pound of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6