Nutrient Comparison: Red Wine Vinegar VS Boiled California Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Red Wine Vinegar versus 1 lb of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Red Wine Vinegar vs Boiled California Red Kidney Beans:
- Both Red Wine Vinegar and Boiled California Red Kidney Beans have similar amounts of vitamins per 1 lb
- Both Red Wine Vinegar as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C in one pound.
Comparing minerals per 1 pound for Red Wine Vinegar vs Boiled California Red Kidney Beans:
- 1 pound of Red Wine Vinegar has 1.4 times more Water than Boiled California Red Kidney Beans.
- While 1 lb of Boiled California Red Kidney Beans contains 11 times more Calcium, 28.9 times more Copper, 6.6 times more Iron, 12 times more Magnesium, 6.9 times more Manganese, 17.1 times more Phosphorus, 10.7 times more Potassium and 28.7 times more Zinc than Red Wine Vinegar.
- 1 pound of Red Wine Vinegar lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 lb of Boiled California Red Kidney Beans contains 6.5 times more Energy, 83 times more Carbohydrate, more Fiber and 228.3 times more Protein than Red Wine Vinegar.
- 1 pound of Red Wine Vinegar provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein