Nutrient Comparison: Enriched White Wheat Flour for Cake VS Tomatoes in Juice with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Enriched White Wheat Flour for Cake versus 1 lb of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Enriched White Wheat Flour for Cake vs Tomatoes in Juice with Salt:
- 1 pound of Enriched White Wheat Flour for Cake has 1.6 times more Vitamin B1, 7.8 times more Vitamin B2, 9.5 times more Vitamin B3, 3.9 times more Vitamin B5 and 23.3 times more Vitamin B9 than Tomatoes in Juice with Salt.
- While 1 lb of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains more Vitamin A, 3.4 times more Vitamin B6, more Vitamin C, 29.5 times more Vitamin E and 8.7 times more Vitamin K than Enriched Cake White Wheat Flour.
- 1 pound of Enriched White Wheat Flour for Cake have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
- Both Enriched Cake White Wheat Flour as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Enriched White Wheat Flour for Cake vs Tomatoes in Juice with Salt:
- 1 pound of Enriched White Wheat Flour for Cake has 2.7 times more Copper, 12.8 times more Iron, 1.6 times more Magnesium, 9.3 times more Manganese, 5 times more Phosphorus, 7 times more Selenium and 5.2 times more Zinc than Tomatoes in Juice with Salt.
- While 1 lb of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 2.4 times more Calcium, 1.8 times more Potassium, 57.5 times more Sodium and 7.6 times more Water than Enriched Cake White Wheat Flour.
- 1 pound of Enriched White Wheat Flour for Cake lack sufficient amounts of Calcium
- 1 pound of Tomatoes in Juice with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Enriched White Wheat Flour for Cake has 22.6 times more Energy, 3.7 times more Omega 6, 22.5 times more Carbohydrate and 10.4 times more Protein than Tomatoes in Juice with Salt.
- While 1 lb of Canned Red Ripe Tomatoes in Tomato Juice with Salt contains 8.2 times more Sugars than Enriched Cake White Wheat Flour.
- Both Enriched White Wheat Flour for Cake and Tomatoes in Juice with Salt offer comparable quantities of Fiber per one pound.
- 1 pound of Tomatoes in Juice with Salt provide inadequate amounts of Energy, Omega 6 and Protein
- Both Enriched Cake White Wheat Flour as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt provide inadequate amounts of Omega 3 in one pound.