Nutrient Comparison: Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour VS Frozen Carrots per 1 lb
Compare the macro and micronutrient content in 1 lb of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour versus 1 lb of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour vs Frozen Carrots:
- 1 pound of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour has 16.7 times more Vitamin B1, 12 times more Vitamin B2, 12.8 times more Vitamin B3, 2.2 times more Vitamin B5 and 17 times more Vitamin B9 than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains more Vitamin A, 3 times more Vitamin B6, more Vitamin C, 1.5 times more Vitamin E and 58.7 times more Vitamin K than Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour.
- 1 pound of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin D in one pound.
Comparing minerals per 1 pound for Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour vs Frozen Carrots:
- 1 pound of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour has 2.2 times more Copper, 11.5 times more Iron, 2.5 times more Magnesium, 4 times more Manganese, 3.4 times more Phosphorus, 39.3 times more Selenium and 2.5 times more Zinc than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 1.8 times more Calcium, 1.7 times more Potassium, 34 times more Sodium and 7.1 times more Water than Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour.
- 1 pound of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour has 10.1 times more Energy, 3 times more Omega 6, 9.3 times more Carbohydrate and 14.7 times more Protein than Frozen Carrots.
- While 1 lb of Frozen Carrots, Unprepared contains 4.3 times more Sugars and 1.4 times more Fiber than Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein
- Both Enriched Unbleached 11.5% Protein White (industrial) Wheat Flour as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3 in one pound.