Nutrient Comparison: Boiled Yardlong Beans with Salt VS Roasted Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Yardlong Beans with Salt versus 1 lb of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Yardlong Beans with Salt vs Roasted Almonds:
- 1 pound of Boiled Yardlong Beans with Salt has 2.8 times more Vitamin B1, 1.2 times more Vitamin B5 and 2.7 times more Vitamin B9 than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 18.7 times more Vitamin B2, 6.6 times more Vitamin B3 and 1.4 times more Vitamin B6 than Boiled Yardlong Beans with Salt.
- Both Boiled Yardlong Beans with Salt as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Yardlong Beans with Salt vs Roasted Almonds:
- 1 pound of Boiled Yardlong Beans with Salt has 1.4 times more Selenium and 80.3 times more Sodium than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 6.4 times more Calcium, 4.9 times more Copper, 1.4 times more Iron, 2.8 times more Magnesium, 4.6 times more Manganese, 2.6 times more Phosphorus, 2.3 times more Potassium and 3.1 times more Zinc than Boiled Yardlong Beans with Salt.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Yardlong Beans with Salt has 8.8 times more Omega 3 than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 5.1 times more Energy, 116.8 times more Fat, 35.3 times more Saturated Fat, 123.3 times more Omega 6, 2.9 times more Fiber and 2.5 times more Protein than Boiled Yardlong Beans with Salt.
- Both Boiled Yardlong Beans with Salt and Roasted Almonds offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Boiled Yardlong Beans with Salt provide inadequate amounts of Omega 6
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3