Comparing Nutrients in 300 calories California Red Kidney BeansVS Puddings, tapioca, ready-to-eat, fat free
Weight per 300 calories
California Red Kidney Beans
91g
Puddings, tapioca, ready-to-eat, fat free
319g
California Red Kidney Beans have 3.5 times more energy per 100g than Puddings, tapioca, ready-to-eat, fat free. It has high energy density when compared to other foods. Puddings, tapioca, ready-to-eat, fat free having average energy density.
Discover which food has more nutrients per 300 calories - California Red Kidney Beans or Puddings, tapioca, ready-to-eat, fat free?
California Red Kidney Beans VS Puddings, Tapioca, Ready-to-eat, Fat Free Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - California Red Kidney Beans or Puddings, tapioca, ready-to-eat, fat free?
Lets compare vitamin content per 300 calories of California Red Kidney Beans vs Puddings, tapioca, ready-to-eat, fat free:
300 calories of California Red Kidney Beans have 11.6 times more Vitamin B1, 5.8 times more Vitamin B3, 7.4 times more Vitamin B5, 5.7 times more Vitamin B6 and 56.1 times more Vitamin B9 than Puddings, tapioca, ready-to-eat, fat free.
While 300 kcal of Puddings, tapioca, ready-to-eat, fat free contain more Vitamin B12 than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Puddings, tapioca, ready-to-eat, fat free provide similar amounts of Vitamin B2 per 300 calories.
300 calories of California Red Kidney Beans have insufficient amounts of Vitamin B12
300 calories of Puddings, tapioca, ready-to-eat, fat free have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Raw California Red Kidney Beans as well as Puddings, tapioca, ready-to-eat, fat free have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 300 calories.
Comparing minerals per 300 calories for California Red Kidney Beans vs Puddings, tapioca, ready-to-eat, fat free:
300 calories of California Red Kidney Beans have 17.4 times more Copper, 24.2 times more Iron, 9.1 times more Magnesium, 25.9 times more Manganese, 1.7 times more Phosphorus, 6.1 times more Potassium and 4.3 times more Zinc than Puddings, tapioca, ready-to-eat, fat free.
While 300 kcal of Puddings, tapioca, ready-to-eat, fat free contain 59.7 times more Sodium and 22.8 times more Water than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Puddings, tapioca, ready-to-eat, fat free contain similar levels of Calcium per 300 calories.
300 calories of Puddings, tapioca, ready-to-eat, fat free lack sufficient amounts of Iron, Magnesium, Manganese and Zinc
Both Raw California Red Kidney Beans as well as Puddings, tapioca, ready-to-eat, fat free lack sufficient amounts of Selenium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of California Red Kidney Beans have more Fiber and 4.8 times more Protein than Puddings, tapioca, ready-to-eat, fat free.
While 300 kcal of Puddings, tapioca, ready-to-eat, fat free contain 1.3 times more Carbohydrate than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Puddings, tapioca, ready-to-eat, fat free offer comparable quantities of Energy per 300 calories.
300 calories of Puddings, tapioca, ready-to-eat, fat free provide inadequate amounts of Fiber
Both Raw California Red Kidney Beans as well as Puddings, tapioca, ready-to-eat, fat free provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.