Comparing Nutrients in 300 calories Cooked Chopped Frozen BroccoliVS Reduced Fat French Salad Dressing
Weight per 300 calories
Cooked Chopped Frozen Broccoli
1071g
Reduced Fat French Salad Dressing
135g
Reduced Fat French Salad Dressing has 7.9 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is above average in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 300 calories - Cooked Chopped Frozen Broccoli or Reduced Fat French Salad Dressing?
Cooked Chopped Frozen Broccoli VS Reduced Fat French Salad Dressing Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Chopped Frozen Broccoli or Reduced Fat French Salad Dressing?
Lets compare vitamin content per 300 calories of Cooked Chopped Frozen Broccoli vs Reduced Fat French Salad Dressing:
300 calories of Cooked Chopped Frozen Broccoli have 15 times more Vitamin A, 18.2 times more Vitamin B1, 12.4 times more Vitamin B2, 7.8 times more Vitamin B3, more Vitamin B5, 18.7 times more Vitamin B6, 222 times more Vitamin B9, 66.2 times more Vitamin C, 10.5 times more Vitamin E and 39.2 times more Vitamin K than Reduced Fat French Salad Dressing.
300 calories of Reduced Fat French Salad Dressing have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Boiled Chopped Frozen Broccoli as well as Reduced Fat French Salad Dressing have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Chopped Frozen Broccoli vs Reduced Fat French Salad Dressing:
300 calories of Cooked Chopped Frozen Broccoli have 23.8 times more Calcium, 1.7 times more Copper, 6.6 times more Iron, 12.9 times more Magnesium, 16.1 times more Manganese, 24.3 times more Phosphorus, 10.5 times more Potassium, 3.5 times more Selenium, 11.1 times more Zinc and 13.3 times more Water than Reduced Fat French Salad Dressing.
While 300 kcal of Reduced Fat French Salad Dressing contain 9.6 times more Sodium than Boiled Chopped Frozen Broccoli.
300 calories of Reduced Fat French Salad Dressing lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Chopped Frozen Broccoli have 1.4 times more Carbohydrate, 15.9 times more Fiber and 42.4 times more Protein than Reduced Fat French Salad Dressing.
While 300 kcal of Reduced Fat French Salad Dressing contain 12.1 times more Fat, 2.7 times more Omega 3, 28.7 times more Omega 6 and 1.4 times more Sugars than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Reduced Fat French Salad Dressing offer comparable quantities of Energy per 300 calories.
300 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6
300 calories of Reduced Fat French Salad Dressing provide inadequate amounts of Fiber and Protein