Canned Carrots With Salt VS Low Carb Light Beer Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Canned Carrots with Salt or Low Carb Light Beer?
Lets compare vitamin content per 300 calories of Canned Carrots with Salt vs Low Carb Light Beer:
- 300 calories of Canned Carrots with Salt have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Low Carb Light Beer.
- 300 calories of Low Carb Light Beer have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Drained Canned Carrots with Salt as well as Low Carb Light Beer have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Canned Carrots with Salt vs Low Carb Light Beer:
- 300 calories of Canned Carrots with Salt have 6.8 times more Calcium, 56.2 times more Copper, more Iron, 2.2 times more Magnesium, 97.2 times more Manganese, 3.2 times more Phosphorus, 11.4 times more Potassium, more Selenium, 87.1 times more Sodium and 28.1 times more Zinc than Low Carb Light Beer.
- Both Canned Carrots with Salt and Low Carb Light Beer contain similar levels of Water per 300 calories.
- 300 calories of Low Carb Light Beer lack sufficient amounts of Calcium, Copper, Iron, Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
- 300 calories of Canned Carrots with Salt have more Omega 3, 8.2 times more Carbohydrate, more Sugars, more Fiber and 4.1 times more Protein than Low Carb Light Beer.
- Both Canned Carrots with Salt and Low Carb Light Beer offer comparable quantities of Energy per 300 calories.
- 300 calories of Low Carb Light Beer provide inadequate amounts of Omega 3, Fiber and Protein
- Both Drained Canned Carrots with Salt as well as Low Carb Light Beer provide inadequate amounts of Omega 6 in 300 calories.