Comparing Nutrients in 300 calories Canned Carrots with Liquids and SaltVS Whole White Corn Flour
Weight per 300 calories
Canned Carrots with Liquids and Salt
1304g
Whole White Corn Flour
83g
Whole-grain White Corn Flour has 15.7 times more energy per unit of mass than Canned Carrots Solids and Liquids with Salt, which is high in comparison to other foods. Canned Carrots with Liquids and Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Canned Carrots with Liquids and Salt or Whole White Corn Flour?
Canned Carrots With Liquids And Salt VS Whole White Corn Flour Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Canned Carrots with Liquids and Salt or Whole White Corn Flour?
Lets compare vitamin content per 300 calories of Canned Carrots with Liquids and Salt vs Whole White Corn Flour:
300 calories of Canned Carrots with Liquids and Salt have more Vitamin A, 1.2 times more Vitamin B1, 5.3 times more Vitamin B2, 3.5 times more Vitamin B3, 3.3 times more Vitamin B5, 4.8 times more Vitamin B6, 5 times more Vitamin B9, more Vitamin C, 27.3 times more Vitamin E and 512.7 times more Vitamin K than Whole White Corn Flour.
300 calories of Whole White Corn Flour have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Canned Carrots Solids and Liquids with Salt as well as Whole-grain White Corn Flour have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Canned Carrots with Liquids and Salt vs Whole White Corn Flour:
300 calories of Canned Carrots with Liquids and Salt have 69.5 times more Calcium, 7 times more Copper, 3.4 times more Iron, 1.5 times more Magnesium, 15.4 times more Manganese, 8.6 times more Potassium, 753.4 times more Sodium, 2.6 times more Zinc and 133.8 times more Water than Whole White Corn Flour.
While 300 kcal of Whole-grain White Corn Flour contain 2.5 times more Selenium than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Whole White Corn Flour contain similar levels of Phosphorus per 300 calories.
300 calories of Whole White Corn Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 300 calories:
300 calories of Canned Carrots with Liquids and Salt have 2.4 times more Omega 3, 60.3 times more Sugars, 3.9 times more Fiber and 1.3 times more Protein than Whole White Corn Flour.
While 300 kcal of Whole-grain White Corn Flour contain 1.9 times more Omega 6 than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Whole White Corn Flour offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Canned Carrots with Liquids and Salt provide inadequate amounts of Omega 6
300 calories of Whole White Corn Flour provide inadequate amounts of Omega 3