Comparing Nutrients in 300 calories Canned Carrots with Liquids and SaltVS Cooked 51% Whole Wheat Pasta
Weight per 300 calories
Canned Carrots with Liquids and Salt
1304g
Cooked 51% Whole Wheat Pasta
189g
Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina has 6.9 times more energy per unit of mass than Canned Carrots Solids and Liquids with Salt, which is above average in comparison to other foods. Canned Carrots with Liquids and Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Canned Carrots with Liquids and Salt or Cooked 51% Whole Wheat Pasta?
Canned Carrots With Liquids And Salt VS Cooked 51% Whole Wheat Pasta Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Canned Carrots with Liquids and Salt or Cooked 51% Whole Wheat Pasta?
Lets compare vitamin content per 300 calories of Canned Carrots with Liquids and Salt vs Cooked 51% Whole Wheat Pasta:
300 calories of Canned Carrots with Liquids and Salt have 1.8 times more Vitamin B2, 4.2 times more Vitamin B5, 8 times more Vitamin B6, 2.8 times more Vitamin B9 and 50.5 times more Vitamin E than Cooked 51% Whole Wheat Pasta.
Both Canned Carrots with Liquids and Salt and Cooked 51% Whole Wheat Pasta provide similar amounts of Vitamin B1 and Vitamin B3 per 300 calories.
300 calories of Cooked 51% Whole Wheat Pasta have insufficient amounts of Vitamin E
Comparing minerals per 300 calories for Canned Carrots with Liquids and Salt vs Cooked 51% Whole Wheat Pasta:
300 calories of Canned Carrots with Liquids and Salt have 17.9 times more Calcium, 3.6 times more Copper, 2.2 times more Iron, 1.4 times more Magnesium, 3 times more Manganese, 1.3 times more Phosphorus, 15.5 times more Potassium, 276.5 times more Sodium, 1.8 times more Zinc and 10.6 times more Water than Cooked 51% Whole Wheat Pasta.
While 300 kcal of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina contain 12.4 times more Selenium than Canned Carrots Solids and Liquids with Salt.
300 calories of Cooked 51% Whole Wheat Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 300 calories:
300 calories of Canned Carrots with Liquids and Salt have 1.4 times more Omega 3, 20 times more Sugars and 2.7 times more Fiber than Cooked 51% Whole Wheat Pasta.
While 300 kcal of Cooked Whole Grain Pasta, 51% Whole Wheat, Remaining Unenriched Semolina contain 1.4 times more Omega 6 and 1.5 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots with Liquids and Salt and Cooked 51% Whole Wheat Pasta offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Canned Carrots with Liquids and Salt provide inadequate amounts of Omega 6
300 calories of Cooked 51% Whole Wheat Pasta provide inadequate amounts of Omega 3