Comparing Nutrients in 300 calories Cooked Frozen CarrotsVS Boiled California Red Kidney Beans with Salt
Weight per 300 calories
Cooked Frozen Carrots
811g
Boiled California Red Kidney Beans with Salt
242g
Boiled California Red Kidney Beans with Salt have 3.4 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is average in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Boiled California Red Kidney Beans with Salt?
Cooked Frozen Carrots VS Boiled California Red Kidney Beans With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Boiled California Red Kidney Beans with Salt?
Lets compare vitamin content per 300 calories of Cooked Frozen Carrots vs Boiled California Red Kidney Beans with Salt:
300 calories of Cooked Frozen Carrots have more Vitamin A, 2 times more Vitamin B2, 2.6 times more Vitamin B3, 2.7 times more Vitamin B5, 2.7 times more Vitamin B6 and 6.4 times more Vitamin C than Boiled California Red Kidney Beans with Salt.
While 300 kcal of Boiled California Red Kidney Beans with Salt contain 1.3 times more Vitamin B1 and 2 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
300 calories of Boiled California Red Kidney Beans with Salt have insufficient amounts of Vitamin A and Vitamin C
Both Boiled and Drained Frozen Carrots as well as Boiled California Red Kidney Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Frozen Carrots vs Boiled California Red Kidney Beans with Salt:
300 calories of Cooked Frozen Carrots have 1.8 times more Calcium, 1.8 times more Manganese, 1.5 times more Potassium, 1.7 times more Selenium, 1.4 times more Zinc and 4.5 times more Water than Boiled California Red Kidney Beans with Salt.
While 300 kcal of Boiled California Red Kidney Beans with Salt contain 1.7 times more Iron, 1.3 times more Magnesium and 1.3 times more Phosphorus than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Boiled California Red Kidney Beans with Salt contain similar levels of Copper and Sodium per 300 calories.
300 calories of Boiled California Red Kidney Beans with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Frozen Carrots have 4.6 times more Omega 3 and 48.4 times more Omega 6 than Boiled California Red Kidney Beans with Salt.
While 300 kcal of Boiled California Red Kidney Beans with Salt contain 4.7 times more Protein than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Boiled California Red Kidney Beans with Salt offer comparable quantities of Energy, Carbohydrate and Fiber per 300 calories.
300 calories of Boiled California Red Kidney Beans with Salt provide inadequate amounts of Omega 3 and Omega 6