Comparing Nutrients in 300 calories Cooked Frozen CarrotsVS Teaseed Oil
Weight per 300 calories
Cooked Frozen Carrots
811g
Teaseed Oil
34g
Teaseed Oil has 23.9 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is very high in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Teaseed Oil?
Cooked Frozen Carrots VS Teaseed Oil Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Teaseed Oil?
Lets compare vitamin content per 300 calories of Cooked Frozen Carrots vs Teaseed Oil:
300 calories of Cooked Frozen Carrots have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Teaseed Oil.
300 calories of Teaseed Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin E
Both Boiled and Drained Frozen Carrots as well as Teaseed Oil have insufficient amounts of Vitamin B12 in 300 calories.
Comparing minerals per 300 calories for Cooked Frozen Carrots vs Teaseed Oil:
300 calories of Cooked Frozen Carrots have more Calcium, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium, more Sodium, more Zinc and more Water than Teaseed Oil.
300 calories of Teaseed Oil lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Frozen Carrots have 1.5 times more Omega 3, more Carbohydrate, more Sugars, more Fiber and more Protein than Teaseed Oil.
While 300 kcal of Teaseed Oil contain 6.2 times more Fat, 7.4 times more Saturated Fat and 3.2 times more Omega 6 than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Teaseed Oil offer comparable quantities of Energy per 300 calories.
300 calories of Teaseed Oil provide inadequate amounts of Carbohydrate, Fiber and Protein