Comparing Nutrients in 300 calories Cooked Frozen CarrotsVS Syrup, fruit flavored
Weight per 300 calories
Cooked Frozen Carrots
811g
Syrup, fruit flavored
115g
Syrup, fruit flavored has 7.1 times more energy per unit of mass than Boiled and Drained Frozen Carrots, which is high in comparison to other foods. Cooked Frozen Carrots having low energy density.
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Syrup, fruit flavored?
Cooked Frozen Carrots VS Syrup, Fruit Flavored Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Frozen Carrots or Syrup, fruit flavored?
Lets compare vitamin content per 300 calories of Cooked Frozen Carrots vs Syrup, fruit flavored:
300 calories of Cooked Frozen Carrots have more Vitamin A, 30.2 times more Vitamin B1, 23.7 times more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Syrup, fruit flavored.
300 calories of Syrup, fruit flavored have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Boiled and Drained Frozen Carrots as well as Syrup, fruit flavored have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Frozen Carrots vs Syrup, fruit flavored:
300 calories of Cooked Frozen Carrots have more Calcium, 82.6 times more Copper, 124.6 times more Iron, 77.6 times more Magnesium, 589 times more Manganese, more Phosphorus, 1354.4 times more Potassium, 10.6 times more Selenium, more Sodium, 41.1 times more Zinc and 18.3 times more Water than Syrup, fruit flavored.
300 calories of Syrup, fruit flavored lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Frozen Carrots have more Omega 3, more Omega 6, more Fiber and more Protein than Syrup, fruit flavored.
While 300 kcal of Syrup, fruit flavored contain 2.3 times more Sugars than Boiled and Drained Frozen Carrots.
Both Cooked Frozen Carrots and Syrup, fruit flavored offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Syrup, fruit flavored provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein