Comparing Nutrients in 300 calories Frozen CarrotsVS Canned Tamarind Nectar
Weight per 300 calories
Frozen Carrots
833g
Canned Tamarind Nectar
526g
Canned Tamarind Nectar has 1.6 times more energy per unit of mass than Frozen Carrots, Unprepared, which is low in comparison to other foods. Frozen Carrots having low energy density.
Discover which food has more nutrients per 300 calories - Frozen Carrots or Canned Tamarind Nectar?
Frozen Carrots VS Canned Tamarind Nectar Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Frozen Carrots or Canned Tamarind Nectar?
Lets compare vitamin content per 300 calories of Frozen Carrots vs Canned Tamarind Nectar:
300 calories of Frozen Carrots have more Vitamin A, 23.2 times more Vitamin B1, 19.5 times more Vitamin B2, 10.5 times more Vitamin B3, 8 times more Vitamin B5, 21.5 times more Vitamin B6, 15.8 times more Vitamin B9, 7.5 times more Vitamin E and 278.7 times more Vitamin K than Canned Tamarind Nectar.
While 300 kcal of Canned Tamarind Nectar contain 1.8 times more Vitamin C than Frozen Carrots, Unprepared.
300 calories of Canned Tamarind Nectar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
Both Frozen Carrots, Unprepared as well as Canned Tamarind Nectar have insufficient amounts of Vitamin B12 in 300 calories.
Comparing minerals per 300 calories for Frozen Carrots vs Canned Tamarind Nectar:
300 calories of Frozen Carrots have 5.7 times more Calcium, 8.4 times more Copper, 4.8 times more Magnesium, 13.5 times more Manganese, 26.1 times more Phosphorus, 13.8 times more Potassium, 15.4 times more Sodium, 26.1 times more Zinc and 1.7 times more Water than Canned Tamarind Nectar.
Both Frozen Carrots and Canned Tamarind Nectar contain similar levels of Iron per 300 calories.
300 calories of Canned Tamarind Nectar lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Frozen Carrots have 10.5 times more Fiber and 13.7 times more Protein than Canned Tamarind Nectar.
While 300 kcal of Canned Tamarind Nectar contain 1.7 times more Sugars and 12.4 times more Fructose than Frozen Carrots, Unprepared.
Both Frozen Carrots and Canned Tamarind Nectar offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Canned Tamarind Nectar provide inadequate amounts of Protein