Comparing Nutrients in 300 calories CassavaVS Boiled Mung Beans with Salt
Weight per 300 calories
Cassava
188g
Boiled Mung Beans with Salt
286g
Cassava has 1.5 times more energy per 100g than Boiled Mung Beans with Salt. It has above average energy density when compared to other foods. Boiled Mung Beans with Salt having average energy density.
Discover which food has more nutrients per 300 calories - Cassava or Boiled Mung Beans with Salt?
Cassava VS Boiled Mung Beans With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cassava or Boiled Mung Beans with Salt?
Lets compare vitamin content per 300 calories of Cassava vs Boiled Mung Beans with Salt:
300 calories of Cassava have 13.5 times more Vitamin C than Boiled Mung Beans with Salt.
While 300 kcal of Boiled Mung Beans with Salt contain 2.9 times more Vitamin B1, 1.9 times more Vitamin B2, 5.8 times more Vitamin B5, 9 times more Vitamin B9 and 2.2 times more Vitamin K than Raw Cassava.
Both Cassava and Boiled Mung Beans with Salt provide similar amounts of Vitamin B3 and Vitamin B6 per 300 calories.
300 calories of Cassava have insufficient amounts of Vitamin B5 and Vitamin K
300 calories of Boiled Mung Beans with Salt have insufficient amounts of Vitamin C
Both Raw Cassava as well as Boiled Mung Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 300 calories.
Comparing minerals per 300 calories for Cassava vs Boiled Mung Beans with Salt:
300 kcal of Boiled Mung Beans with Salt contain 2.6 times more Calcium, 2.4 times more Copper, 7.9 times more Iron, 3.5 times more Magnesium, 5.6 times more Phosphorus, 1.5 times more Potassium, 5.4 times more Selenium, 25.9 times more Sodium and 3.8 times more Zinc than Raw Cassava.
Both Cassava and Boiled Mung Beans with Salt contain similar levels of Manganese per 300 calories.
300 calories of Cassava lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Cassava have 1.3 times more Carbohydrate than Boiled Mung Beans with Salt.
While 300 kcal of Boiled Mung Beans with Salt contain 1.8 times more Sugars, 6.4 times more Fiber and 7.9 times more Protein than Raw Cassava.
Both Cassava and Boiled Mung Beans with Salt offer comparable quantities of Energy per 300 calories.
300 calories of Cassava provide inadequate amounts of Protein
Both Raw Cassava as well as Boiled Mung Beans with Salt provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.