Comparing Nutrients in 300 calories Grape juice, canned or bottled, unsweetened, without added ascorbic acidVS Cooked Broccoli Raab
Weight per 300 calories
Grape juice, canned or bottled, unsweetened, without added ascorbic acid
500g
Cooked Broccoli Raab
1200g
Grape juice, canned or bottled, unsweetened, without added ascorbic acid has 2.4 times more energy per 100g than Cooked Broccoli Raab. It has low energy density when compared to other foods. Cooked Broccoli Raab having very low energy density.
Discover which food has more nutrients per 300 calories - Grape juice, canned or bottled, unsweetened, without added ascorbic acid or Cooked Broccoli Raab?
Macros Ratio
ProteinFatCarbs
Grape juice, canned or bottled, unsweetened, without added ascorbic acid
Grape Juice, Canned Or Bottled, Unsweetened, Without Added Ascorbic Acid VS Cooked Broccoli Raab Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Grape juice, canned or bottled, unsweetened, without added ascorbic acid or Cooked Broccoli Raab?
Lets compare vitamin content per 300 calories of Grape juice, canned or bottled, unsweetened, without added ascorbic acid vs Cooked Broccoli Raab:
300 kcal of Cooked Broccoli Raab contain more Vitamin A, 23.9 times more Vitamin B1, 22.4 times more Vitamin B2, 36.4 times more Vitamin B3, 22.4 times more Vitamin B5, 16.5 times more Vitamin B6, more Vitamin B9, 888 times more Vitamin C, more Vitamin E and 1536 times more Vitamin K than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
300 calories of Grape juice, canned or bottled, unsweetened, without added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Grape juice, canned or bottled, unsweetened, without added ascorbic acid as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Grape juice, canned or bottled, unsweetened, without added ascorbic acid vs Cooked Broccoli Raab:
300 kcal of Cooked Broccoli Raab contain 25.7 times more Calcium, 10 times more Copper, 12.2 times more Iron, 6.5 times more Magnesium, 3.8 times more Manganese, 14.1 times more Phosphorus, 7.9 times more Potassium, more Selenium, 26.9 times more Sodium, 18.5 times more Zinc and 2.6 times more Water than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
300 calories of Grape juice, canned or bottled, unsweetened, without added ascorbic acid lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Grape juice, canned or bottled, unsweetened, without added ascorbic acid have 2 times more Carbohydrate, 9.5 times more Sugars and 12.8 times more Fructose than Cooked Broccoli Raab.
While 300 kcal of Cooked Broccoli Raab contain 9.6 times more Fat, 96.5 times more Omega 3, 33.6 times more Fiber and 24.8 times more Protein than Grape juice, canned or bottled, unsweetened, without added ascorbic acid.
Both Grape juice, canned or bottled, unsweetened, without added ascorbic acid and Cooked Broccoli Raab offer comparable quantities of Energy per 300 calories.
300 calories of Grape juice, canned or bottled, unsweetened, without added ascorbic acid provide inadequate amounts of Omega 3, Fiber and Protein
Both Grape juice, canned or bottled, unsweetened, without added ascorbic acid as well as Cooked Broccoli Raab provide inadequate amounts of Omega 6 in 300 calories.