Comparing Nutrients in 300 calories Dry Roasted Pistachio Nuts with SaltVS Potato Skin
Weight per 300 calories
Dry Roasted Pistachio Nuts with Salt
52.7g
Potato Skin
517g
Dry Roasted Pistachio Nuts with Salt have 9.8 times more energy per 100g than Potato Skin. It has very high energy density when compared to other foods. Raw Potato Skin having low energy density.
Discover which food has more nutrients per 300 calories - Dry Roasted Pistachio Nuts with Salt or Potato Skin?
Dry Roasted Pistachio Nuts With Salt VS Potato Skin Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Dry Roasted Pistachio Nuts with Salt or Potato Skin?
Lets compare vitamin content per 300 calories of Dry Roasted Pistachio Nuts with Salt vs Potato Skin:
300 calories of Dry Roasted Pistachio Nuts with Salt have 3.4 times more Vitamin B1 than Potato Skin.
While 300 kcal of Raw Potato Skin contain 1.6 times more Vitamin B2, 7.4 times more Vitamin B3, 5.8 times more Vitamin B5, 2.1 times more Vitamin B6, 3.3 times more Vitamin B9 and 37.3 times more Vitamin C than Dry Roasted Pistachio Nuts with Salt.
300 calories of Dry Roasted Pistachio Nuts with Salt have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin C
Both Dry Roasted Pistachio Nuts with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Dry Roasted Pistachio Nuts with Salt vs Potato Skin:
300 calories of Dry Roasted Pistachio Nuts with Salt have 1.3 times more Phosphorus, 3.4 times more Selenium and 4.4 times more Sodium than Potato Skin.
While 300 kcal of Raw Potato Skin contain 2.8 times more Calcium, 3.2 times more Copper, 7.9 times more Iron, 2.1 times more Magnesium, 4.8 times more Manganese, 4 times more Potassium, 1.5 times more Zinc and 456.5 times more Water than Dry Roasted Pistachio Nuts with Salt.
300 calories of Dry Roasted Pistachio Nuts with Salt lack sufficient amounts of Calcium
300 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Dry Roasted Pistachio Nuts with Salt have 46.7 times more Fat, 22.1 times more Saturated Fat, 2.2 times more Omega 3 and 41.8 times more Omega 6 than Potato Skin.
While 300 kcal of Raw Potato Skin contain 4.4 times more Carbohydrate and 2.4 times more Fiber than Dry Roasted Pistachio Nuts with Salt.
Both Dry Roasted Pistachio Nuts with Salt and Potato Skin offer comparable quantities of Energy and Protein per 300 calories.
300 calories of Potato Skin provide inadequate amounts of Omega 3 and Omega 6