Comparing Nutrients in 300 calories Oil-roasted Virginia PeanutsVS Frozen Carrots
Weight per 300 calories
Oil-roasted Virginia Peanuts
52g
Frozen Carrots
833g
Oil-roasted Virginia Peanuts have 16.1 times more energy per 100g than Frozen Carrots. It has very high energy density when compared to other foods. Frozen Carrots, Unprepared having low energy density.
Discover which food has more nutrients per 300 calories - Oil-roasted Virginia Peanuts or Frozen Carrots?
Oil-roasted Virginia Peanuts VS Frozen Carrots Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Oil-roasted Virginia Peanuts or Frozen Carrots?
Lets compare vitamin content per 300 calories of Oil-roasted Virginia Peanuts vs Frozen Carrots:
300 calories of Oil-roasted Virginia Peanuts have 2 times more Vitamin B3 than Frozen Carrots.
While 300 kcal of Frozen Carrots, Unprepared contain more Vitamin A, 2.6 times more Vitamin B1, 5.3 times more Vitamin B2, 2.2 times more Vitamin B5, 6 times more Vitamin B6, 1.3 times more Vitamin B9 and more Vitamin C than Oil-roasted Virginia Peanuts.
300 calories of Oil-roasted Virginia Peanuts have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin C
Both Oil-roasted Virginia Peanuts as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Oil-roasted Virginia Peanuts vs Frozen Carrots:
300 calories of Oil-roasted Virginia Peanuts have 1.2 times more Zinc than Frozen Carrots.
While 300 kcal of Frozen Carrots, Unprepared contain 6.7 times more Calcium, 4.2 times more Iron, 1.4 times more Manganese, 5.8 times more Potassium, 1.5 times more Selenium, 182 times more Sodium and 666.2 times more Water than Oil-roasted Virginia Peanuts.
Both Oil-roasted Virginia Peanuts and Frozen Carrots contain similar levels of Copper, Magnesium and Phosphorus per 300 calories.
300 calories of Oil-roasted Virginia Peanuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 300 calories:
300 calories of Oil-roasted Virginia Peanuts have 6.6 times more Fat, 8.4 times more Saturated Fat, 3.7 times more Omega 6 and 2.1 times more Protein than Frozen Carrots.
While 300 kcal of Frozen Carrots, Unprepared contain 14.4 times more Omega 3, 6.4 times more Carbohydrate and 6 times more Fiber than Oil-roasted Virginia Peanuts.
Both Oil-roasted Virginia Peanuts and Frozen Carrots offer comparable quantities of Energy per 300 calories.
300 calories of Oil-roasted Virginia Peanuts provide inadequate amounts of Omega 3