Cooked Frozen Podded Peas With Salt VS Florida Oranges Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Frozen Podded Peas with Salt or Florida Oranges?
Lets compare vitamin content per 300 calories of Cooked Frozen Podded Peas with Salt vs Florida Oranges:
- 300 calories of Cooked Frozen Podded Peas with Salt have 5.5 times more Vitamin A, 2.7 times more Vitamin B2, 1.3 times more Vitamin B3, 3.2 times more Vitamin B5, 3.1 times more Vitamin B6, 1.9 times more Vitamin B9, 2.4 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 300 kcal of Raw Florida Oranges contain 1.7 times more Vitamin B1 and 2.2 times more Vitamin C than Boiled Frozen Podded Peas, drained with Salt.
- 300 calories of Florida Oranges have insufficient amounts of Vitamin K
- Both Boiled Frozen Podded Peas, drained with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Frozen Podded Peas with Salt vs Florida Oranges:
- 300 calories of Cooked Frozen Podded Peas with Salt have 1.3 times more Calcium, 2.1 times more Copper, 24.5 times more Iron, 2.6 times more Magnesium, 10.7 times more Manganese, 4.4 times more Phosphorus, 1.5 times more Selenium, more Sodium and 5.6 times more Zinc than Florida Oranges.
- Both Cooked Frozen Podded Peas with Salt and Florida Oranges contain similar levels of Potassium and Water per 300 calories.
- 300 calories of Florida Oranges lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
- 300 calories of Cooked Frozen Podded Peas with Salt have 2.1 times more Omega 3 and 4.6 times more Protein than Florida Oranges.
- While 300 kcal of Raw Florida Oranges contain 1.5 times more Carbohydrate and 2.1 times more Sugars than Boiled Frozen Podded Peas, drained with Salt.
- Both Cooked Frozen Podded Peas with Salt and Florida Oranges offer comparable quantities of Energy and Fiber per 300 calories.
- 300 calories of Florida Oranges provide inadequate amounts of Omega 3
- Both Boiled Frozen Podded Peas, drained with Salt as well as Raw Florida Oranges provide inadequate amounts of Omega 6 in 300 calories.