Comparing Nutrients in 300 calories Pie crust, standard-type, prepared from recipe, bakedVS California Red Kidney Beans
Weight per 300 calories
Pie crust, standard-type, prepared from recipe, baked
57g
California Red Kidney Beans
91g
Pie crust, standard-type, prepared from recipe, baked has 1.6 times more energy per 100g than California Red Kidney Beans. It has very high energy density when compared to other foods. Raw California Red Kidney Beans having high energy density.
Discover which food has more nutrients per 300 calories - Pie crust, standard-type, prepared from recipe, baked or California Red Kidney Beans?
Macros Ratio
ProteinFatCarbs
Pie crust, standard-type, prepared from recipe, baked
Pie Crust, Standard-type, Prepared From Recipe, Baked VS California Red Kidney Beans Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Pie crust, standard-type, prepared from recipe, baked or California Red Kidney Beans?
Lets compare vitamin content per 300 calories of Pie crust, standard-type, prepared from recipe, baked vs California Red Kidney Beans:
300 kcal of Raw California Red Kidney Beans contain 2.2 times more Vitamin B1, 1.3 times more Vitamin B2, 7 times more Vitamin B5, 25.4 times more Vitamin B6 and 9.4 times more Vitamin B9 than Pie crust, standard-type, prepared from recipe, baked.
Both Pie crust, standard-type, prepared from recipe, baked and California Red Kidney Beans provide similar amounts of Vitamin B3 per 300 calories.
300 calories of Pie crust, standard-type, prepared from recipe, baked have insufficient amounts of Vitamin B5 and Vitamin B6
Both Pie crust, standard-type, prepared from recipe, baked as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 300 calories.
Comparing minerals per 300 calories for Pie crust, standard-type, prepared from recipe, baked vs California Red Kidney Beans:
300 calories of Pie crust, standard-type, prepared from recipe, baked have 4.1 times more Selenium and 30.9 times more Sodium than California Red Kidney Beans.
While 300 kcal of Raw California Red Kidney Beans contain 31.1 times more Calcium, 19.3 times more Copper, 5.2 times more Iron, 18.3 times more Magnesium, 3.7 times more Manganese, 9.7 times more Phosphorus, 35.5 times more Potassium and 9.3 times more Zinc than Pie crust, standard-type, prepared from recipe, baked.
300 calories of Pie crust, standard-type, prepared from recipe, baked lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Zinc
300 calories of California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Pie crust, standard-type, prepared from recipe, baked have 86.7 times more Fat, 150 times more Saturated Fat, 4.2 times more Omega 3 and 99.3 times more Omega 6 than California Red Kidney Beans.
While 300 kcal of Raw California Red Kidney Beans contain 2 times more Carbohydrate, 23.4 times more Fiber and 6.1 times more Protein than Pie crust, standard-type, prepared from recipe, baked.
Both Pie crust, standard-type, prepared from recipe, baked and California Red Kidney Beans offer comparable quantities of Energy per 300 calories.
300 calories of Pie crust, standard-type, prepared from recipe, baked provide inadequate amounts of Fiber
300 calories of California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6