Comparing Nutrients in 300 calories Pineapple juice, canned or bottled, unsweetened, without added ascorbic acidVS Boiled Cauliflower
Weight per 300 calories
Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
566g
Boiled Cauliflower
1304g
Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid has 2.3 times more energy per 100g than Boiled Cauliflower. It has low energy density when compared to other foods. Boiled and Drained Cauliflower having very low energy density.
Discover which food has more nutrients per 300 calories - Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid or Boiled Cauliflower?
Macros Ratio
ProteinFatCarbs
Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
Pineapple Juice, Canned Or Bottled, Unsweetened, Without Added Ascorbic Acid VS Boiled Cauliflower Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid or Boiled Cauliflower?
Lets compare vitamin content per 300 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid vs Boiled Cauliflower:
300 kcal of Boiled and Drained Cauliflower contain 1.7 times more Vitamin B1, 5.7 times more Vitamin B2, 4.7 times more Vitamin B3, 20.9 times more Vitamin B5, 4 times more Vitamin B6, 5.6 times more Vitamin B9, 10.2 times more Vitamin C, 8.1 times more Vitamin E and 106 times more Vitamin K than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.
300 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid have insufficient amounts of Vitamin E and Vitamin K
Both Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid as well as Boiled and Drained Cauliflower have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid vs Boiled Cauliflower:
300 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid have 1.7 times more Copper and 1.7 times more Manganese than Boiled Cauliflower.
While 300 kcal of Boiled and Drained Cauliflower contain 2.8 times more Calcium, 2.4 times more Iron, 1.7 times more Magnesium, 9.2 times more Phosphorus, 2.5 times more Potassium, 13.8 times more Selenium, 17.3 times more Sodium, 3.6 times more Zinc and 2.5 times more Water than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.
300 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid have 1.4 times more Carbohydrate and 2.1 times more Sugars than Boiled Cauliflower.
While 300 kcal of Boiled and Drained Cauliflower contain 8.6 times more Fat, 21.4 times more Omega 3, 26.5 times more Fiber and 11.8 times more Protein than Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid.
Both Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid and Boiled Cauliflower offer comparable quantities of Energy per 300 calories.
300 calories of Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid provide inadequate amounts of Fiber and Protein
Both Pineapple juice, canned or bottled, unsweetened, without added ascorbic acid as well as Boiled and Drained Cauliflower provide inadequate amounts of Omega 6 in 300 calories.