Comparing Nutrients in 300 calories Baked Potato FleshVS Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
Weight per 300 calories
Baked Potato Flesh
323g
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
882g
Baked Potato Flesh has 2.7 times more energy per 100g than Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D. It has average energy density when compared to other foods. Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D having low energy density.
Discover which food has more nutrients per 300 calories - Baked Potato Flesh or Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D?
Macros Ratio
ProteinFatCarbs
Baked Potato Flesh
8%
1%
91%
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
Baked Potato Flesh VS Soymilk, Original And Vanilla, Light, Unsweetened, With Added Calcium, Vitamins A And D Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Baked Potato Flesh or Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D?
Lets compare vitamin content per 300 calories of Baked Potato Flesh vs Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D:
300 calories of Baked Potato Flesh have more Vitamin C than Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D.
While 300 kcal of Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D contain 22.7 times more Vitamin B2, 2.1 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Baked Potatoes Flesh no Salt.
300 calories of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin D
300 calories of Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D have insufficient amounts of Vitamin C
Comparing minerals per 300 calories for Baked Potato Flesh vs Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D:
300 calories of Baked Potato Flesh have 1.2 times more Potassium than Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D.
While 300 kcal of Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D contain 67.3 times more Calcium, 3.6 times more Iron, 1.4 times more Magnesium, 5.6 times more Phosphorus, 34.5 times more Sodium and 3.3 times more Water than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D contain similar levels of Zinc per 300 calories.
300 calories of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 300 calories:
300 calories of Baked Potato Flesh have 2 times more Carbohydrate and 1.5 times more Sugars than Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D.
While 300 kcal of Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D contain 23.3 times more Fat and 3.7 times more Protein than Baked Potatoes Flesh no Salt.
Both Baked Potato Flesh and Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D offer comparable quantities of Energy and Fiber per 300 calories.