Comparing Nutrients in 300 calories Baked Potato SkinVS Walnut Oil
Weight per 300 calories
Baked Potato Skin
152g
Walnut Oil
34g
Walnut Oil has 4.5 times more energy per unit of mass than Baked Potato Skin, which is very high in comparison to other foods. Baked Potato Skin having above average energy density.
Discover which food has more nutrients per 300 calories - Baked Potato Skin or Walnut Oil?
Baked Potato Skin VS Walnut Oil Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Baked Potato Skin or Walnut Oil?
Lets compare vitamin content per 300 calories of Baked Potato Skin vs Walnut Oil:
300 calories of Baked Potato Skin have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Walnut Oil.
300 calories of Walnut Oil have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Baked Potato Skin as well as Walnut Oil have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 300 calories.
Comparing minerals per 300 calories for Baked Potato Skin vs Walnut Oil:
300 calories of Baked Potato Skin have more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium and more Zinc than Walnut Oil.
300 calories of Walnut Oil lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
Both Baked Potato Skin as well as Walnut Oil lack sufficient amounts of Calcium and Selenium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Baked Potato Skin have more Carbohydrate, more Fiber and more Protein than Walnut Oil.
While 300 kcal of Walnut Oil contain 224 times more Fat, 78.4 times more Saturated Fat, 232.9 times more Omega 3 and 370.3 times more Omega 6 than Baked Potato Skin.
Both Baked Potato Skin and Walnut Oil offer comparable quantities of Energy per 300 calories.
300 calories of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6
300 calories of Walnut Oil provide inadequate amounts of Carbohydrate, Fiber and Protein