Comparing Nutrients in 300 calories Baked Potato SkinVS Cooked Regular Long-grain White Rice
Weight per 300 calories
Baked Potato Skin
152g
Cooked Regular Long-grain White Rice
231g
Baked Potato Skin has 1.5 times more energy per 100g than Cooked Regular Long-grain White Rice. It has above average energy density when compared to other foods. Cooked Regular Long-grain White Rice having average energy density.
Discover which food has more nutrients per 300 calories - Baked Potato Skin or Cooked Regular Long-grain White Rice?
Baked Potato Skin VS Cooked Regular Long-grain White Rice Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Baked Potato Skin or Cooked Regular Long-grain White Rice?
Lets compare vitamin content per 300 calories of Baked Potato Skin vs Cooked Regular Long-grain White Rice:
300 calories of Baked Potato Skin have 4 times more Vitamin B1, 5.4 times more Vitamin B2, 5 times more Vitamin B3, 1.4 times more Vitamin B5, 4.3 times more Vitamin B6, 4.8 times more Vitamin B9 and more Vitamin C than Cooked Regular Long-grain White Rice.
300 calories of Cooked Regular Long-grain White Rice have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin C
Both Baked Potato Skin as well as Cooked Regular Long-grain White Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 300 calories.
Comparing minerals per 300 calories for Baked Potato Skin vs Cooked Regular Long-grain White Rice:
300 calories of Baked Potato Skin have 7.8 times more Copper, 23.1 times more Iron, 2.4 times more Magnesium, 1.5 times more Phosphorus and 10.7 times more Potassium than Cooked Regular Long-grain White Rice.
While 300 kcal of Cooked Regular Long-grain White Rice contain 16.3 times more Selenium and 1.5 times more Zinc than Baked Potato Skin.
Both Baked Potato Skin and Cooked Regular Long-grain White Rice contain similar levels of Manganese per 300 calories.
300 calories of Baked Potato Skin lack sufficient amounts of Selenium
300 calories of Cooked Regular Long-grain White Rice lack sufficient amounts of Iron and Potassium
Both Baked Potato Skin as well as Cooked Regular Long-grain White Rice lack sufficient amounts of Calcium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Baked Potato Skin have 13 times more Fiber than Cooked Regular Long-grain White Rice.
Both Baked Potato Skin and Cooked Regular Long-grain White Rice offer comparable quantities of Energy, Carbohydrate and Protein per 300 calories.
300 calories of Cooked Regular Long-grain White Rice provide inadequate amounts of Fiber
Both Baked Potato Skin as well as Cooked Regular Long-grain White Rice provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.