Comparing Nutrients in 300 calories Boiled Potato Flesh, Cooked In SkinVS Corn
Weight per 300 calories
Boiled Potato Flesh, Cooked In Skin
345g
Corn
82.2g
Yellow Corn Grain has 4.2 times more energy per unit of mass than Boiled Potato Flesh, Cooked In Skin without Salt, which is high in comparison to other foods. Boiled Potato Flesh, Cooked In Skin having average energy density.
Discover which food has more nutrients per 300 calories - Boiled Potato Flesh, Cooked In Skin or Corn?
Boiled Potato Flesh, Cooked In Skin VS Corn Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Potato Flesh, Cooked In Skin or Corn?
Lets compare vitamin content per 300 calories of Boiled Potato Flesh, Cooked In Skin vs Corn:
300 calories of Boiled Potato Flesh, Cooked In Skin have 1.7 times more Vitamin B3, 5.1 times more Vitamin B5, 2 times more Vitamin B6, 2.2 times more Vitamin B9, more Vitamin C and 30.8 times more Vitamin K than Corn.
While 300 kcal of Yellow Corn Grain contain 2.4 times more Vitamin B2 than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Corn provide similar amounts of Vitamin B1 per 300 calories.
300 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
300 calories of Corn have insufficient amounts of Vitamin B9, Vitamin C and Vitamin K
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Yellow Corn Grain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 300 calories.
Comparing minerals per 300 calories for Boiled Potato Flesh, Cooked In Skin vs Corn:
300 calories of Boiled Potato Flesh, Cooked In Skin have 2.5 times more Copper, 5.5 times more Potassium and 31.1 times more Water than Corn.
While 300 kcal of Yellow Corn Grain contain 2.1 times more Iron, 1.4 times more Magnesium, 12.3 times more Selenium and 1.8 times more Zinc than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Corn contain similar levels of Manganese and Phosphorus per 300 calories.
300 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Selenium
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Yellow Corn Grain lack sufficient amounts of Calcium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 kcal of Yellow Corn Grain contain 15.6 times more Omega 6 than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Corn offer comparable quantities of Energy, Carbohydrate, Fiber and Protein per 300 calories.
300 calories of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 6
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Yellow Corn Grain provide inadequate amounts of Omega 3 in 300 calories.