Crackers, rye, wafers, seasoned have 6.6 times more energy per unit of mass than Raw Potato Skin, which is high in comparison to other foods. Potato Skin having low energy density.
Discover which food has more nutrients per 300 calories - Potato Skin or Crackers, rye, wafers, seasoned?
Potato Skin VS Crackers, Rye, Wafers, Seasoned Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Potato Skin or Crackers, rye, wafers, seasoned?
Lets compare vitamin content per 300 calories of Potato Skin vs Crackers, rye, wafers, seasoned:
300 calories of Potato Skin have 2.7 times more Vitamin B3, 3.6 times more Vitamin B5, 8.3 times more Vitamin B6, 2.1 times more Vitamin B9 and 748.9 times more Vitamin C than Crackers, rye, wafers, seasoned.
While 300 kcal of Crackers, rye, wafers, seasoned contain 2.3 times more Vitamin B1 than Raw Potato Skin.
Both Potato Skin and Crackers, rye, wafers, seasoned provide similar amounts of Vitamin B2 per 300 calories.
300 calories of Crackers, rye, wafers, seasoned have insufficient amounts of Vitamin C
Both Raw Potato Skin as well as Crackers, rye, wafers, seasoned have insufficient amounts of Vitamin A and Vitamin B12 in 300 calories.
Comparing minerals per 300 calories for Potato Skin vs Crackers, rye, wafers, seasoned:
300 calories of Potato Skin have 4.5 times more Calcium, 5.6 times more Copper, 7 times more Iron, 1.4 times more Magnesium, 1.7 times more Manganese, 6 times more Potassium and 136.8 times more Water than Crackers, rye, wafers, seasoned.
While 300 kcal of Crackers, rye, wafers, seasoned contain 16.5 times more Selenium and 13.5 times more Sodium than Raw Potato Skin.
Both Potato Skin and Crackers, rye, wafers, seasoned contain similar levels of Phosphorus and Zinc per 300 calories.
300 calories of Potato Skin lack sufficient amounts of Selenium
300 calories of Crackers, rye, wafers, seasoned lack sufficient amounts of Calcium
Comparison of macro-nutrients per 300 calories:
300 calories of Potato Skin have 1.9 times more Protein than Crackers, rye, wafers, seasoned.
While 300 kcal of Crackers, rye, wafers, seasoned contain 14 times more Fat, 4.8 times more Omega 3, 15.6 times more Omega 6 and 1.3 times more Fiber than Raw Potato Skin.
Both Potato Skin and Crackers, rye, wafers, seasoned offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Potato Skin provide inadequate amounts of Omega 3 and Omega 6