Comparing Nutrients in 300 calories Boiled Oriental Radishes with SaltVS Fresh Orange juice
Weight per 300 calories
Boiled Oriental Radishes with Salt
1765g
Fresh Orange juice
667g
Raw Orange juice has 2.6 times more energy per unit of mass than Boiled and Drained Oriental Radishes with Salt, which is low in comparison to other foods. Boiled Oriental Radishes with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Boiled Oriental Radishes with Salt or Fresh Orange juice?
Boiled Oriental Radishes With Salt VS Fresh Orange Juice Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Oriental Radishes with Salt or Fresh Orange juice?
Lets compare vitamin content per 300 calories of Boiled Oriental Radishes with Salt vs Fresh Orange juice:
300 calories of Boiled Oriental Radishes with Salt have 2 times more Vitamin B2, 1.6 times more Vitamin B5, 2.5 times more Vitamin B6 and 1.5 times more Vitamin B9 than Fresh Orange juice.
While 300 kcal of Raw Orange juice contain more Vitamin A, more Vitamin B1 and 1.3 times more Vitamin C than Boiled and Drained Oriental Radishes with Salt.
Both Boiled Oriental Radishes with Salt and Fresh Orange juice provide similar amounts of Vitamin B3 per 300 calories.
300 calories of Boiled Oriental Radishes with Salt have insufficient amounts of Vitamin A and Vitamin B1
Both Boiled and Drained Oriental Radishes with Salt as well as Raw Orange juice have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 300 calories.
Comparing minerals per 300 calories for Boiled Oriental Radishes with Salt vs Fresh Orange juice:
300 calories of Boiled Oriental Radishes with Salt have 4.1 times more Calcium, 6.1 times more Copper, 2 times more Iron, 2.2 times more Magnesium, 6.2 times more Manganese, 3.7 times more Phosphorus, 3.8 times more Potassium, 18.5 times more Selenium, 659.1 times more Sodium, 6.9 times more Zinc and 2.8 times more Water than Fresh Orange juice.
300 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Oriental Radishes with Salt have 16.6 times more Omega 3, 21.2 times more Fiber and 2.5 times more Protein than Fresh Orange juice.
While 300 kcal of Raw Orange juice contain 1.7 times more Sugars than Boiled and Drained Oriental Radishes with Salt.
Both Boiled Oriental Radishes with Salt and Fresh Orange juice offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Fresh Orange juice provide inadequate amounts of Omega 3 and Fiber
Both Boiled and Drained Oriental Radishes with Salt as well as Raw Orange juice provide inadequate amounts of Omega 6 in 300 calories.