Comparing Nutrients in 300 calories Baked Acorn Winter Squash with SaltVS Roasted Sunflower Seeds
Weight per 300 calories
Baked Acorn Winter Squash with Salt
536g
Roasted Sunflower Seeds
51.5g
Dry Roasted Sunflower Seed Kernels no Salt have 10.4 times more energy per unit of mass than Baked Acorn Winter Squash with Salt, which is very high in comparison to other foods. Baked Acorn Winter Squash with Salt having low energy density.
Discover which food has more nutrients per 300 calories - Baked Acorn Winter Squash with Salt or Roasted Sunflower Seeds?
Baked Acorn Winter Squash With Salt VS Roasted Sunflower Seeds Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Baked Acorn Winter Squash with Salt or Roasted Sunflower Seeds?
Lets compare vitamin content per 300 calories of Baked Acorn Winter Squash with Salt vs Roasted Sunflower Seeds:
300 calories of Baked Acorn Winter Squash with Salt have more Vitamin A, 16.4 times more Vitamin B1, 1.3 times more Vitamin B3, 2.5 times more Vitamin B6 and 80.2 times more Vitamin C than Roasted Sunflower Seeds.
While 300 kcal of Dry Roasted Sunflower Seed Kernels no Salt contain 1.8 times more Vitamin B2 and 1.3 times more Vitamin B5 than Baked Acorn Winter Squash with Salt.
Both Baked Acorn Winter Squash with Salt and Roasted Sunflower Seeds provide similar amounts of Vitamin B9 per 300 calories.
300 calories of Baked Acorn Winter Squash with Salt have insufficient amounts of Vitamin B2
300 calories of Roasted Sunflower Seeds have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin C
Both Baked Acorn Winter Squash with Salt as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Baked Acorn Winter Squash with Salt vs Roasted Sunflower Seeds:
300 calories of Baked Acorn Winter Squash with Salt have 6.5 times more Calcium, 2.5 times more Iron, 3.5 times more Magnesium, 5.3 times more Potassium, 831.4 times more Sodium and 718 times more Water than Roasted Sunflower Seeds.
While 300 kcal of Dry Roasted Sunflower Seed Kernels no Salt contain 2 times more Copper, 2.5 times more Phosphorus, 10.9 times more Selenium and 3 times more Zinc than Baked Acorn Winter Squash with Salt.
Both Baked Acorn Winter Squash with Salt and Roasted Sunflower Seeds contain similar levels of Manganese per 300 calories.
300 calories of Roasted Sunflower Seeds lack sufficient amounts of Calcium
Comparison of macro-nutrients per 300 calories:
300 calories of Baked Acorn Winter Squash with Salt have 5.6 times more Omega 3, 6.3 times more Carbohydrate and 4.1 times more Fiber than Roasted Sunflower Seeds.
While 300 kcal of Dry Roasted Sunflower Seed Kernels no Salt contain 34.2 times more Fat, 17.3 times more Saturated Fat, 143.4 times more Omega 6 and 1.7 times more Protein than Baked Acorn Winter Squash with Salt.
Both Baked Acorn Winter Squash with Salt and Roasted Sunflower Seeds offer comparable quantities of Energy per 300 calories.
300 calories of Baked Acorn Winter Squash with Salt provide inadequate amounts of Omega 6
300 calories of Roasted Sunflower Seeds provide inadequate amounts of Omega 3