Comparing Nutrients in 300 calories Tomato PureeVS Bread, white, commercially prepared, low sodium, no salt
Weight per 300 calories
Tomato Puree
790g
Bread, white, commercially prepared, low sodium, no salt
112g
Bread, white, commercially prepared, low sodium, no salt has 7 times more energy per unit of mass than Canned Tomato Puree, which is high in comparison to other foods. Tomato Puree having low energy density.
Discover which food has more nutrients per 300 calories - Tomato Puree or Bread, white, commercially prepared, low sodium, no salt?
Macros Ratio
ProteinFatCarbs
Tomato Puree
15%
4%
81%
Bread, white, commercially prepared, low sodium, no salt
Tomato Puree VS Bread, White, Commercially Prepared, Low Sodium, No Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Tomato Puree or Bread, white, commercially prepared, low sodium, no salt?
Lets compare vitamin content per 300 calories of Tomato Puree vs Bread, white, commercially prepared, low sodium, no salt:
300 calories of Tomato Puree have more Vitamin A, 1.6 times more Vitamin B2, 2.6 times more Vitamin B3, 7.9 times more Vitamin B5, 13.8 times more Vitamin B6, more Vitamin C, 62.9 times more Vitamin E and 7.7 times more Vitamin K than Bread, white, commercially prepared, low sodium, no salt.
While 300 kcal of Bread, white, commercially prepared, low sodium, no salt contain 2.7 times more Vitamin B1 and 1.4 times more Vitamin B9 than Canned Tomato Puree.
300 calories of Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Vitamin A, Vitamin B6, Vitamin C, Vitamin E and Vitamin K
Both Canned Tomato Puree as well as Bread, white, commercially prepared, low sodium, no salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Tomato Puree vs Bread, white, commercially prepared, low sodium, no salt:
300 calories of Tomato Puree have 16 times more Copper, 4.1 times more Iron, 6.7 times more Magnesium, 3.1 times more Manganese, 3 times more Phosphorus, 25.9 times more Potassium, 4.1 times more Zinc and 16.8 times more Water than Bread, white, commercially prepared, low sodium, no salt.
While 300 kcal of Bread, white, commercially prepared, low sodium, no salt contain 4.6 times more Selenium and 1.5 times more Sodium than Canned Tomato Puree.
Both Tomato Puree and Bread, white, commercially prepared, low sodium, no salt contain similar levels of Calcium per 300 calories.
300 calories of Bread, white, commercially prepared, low sodium, no salt lack sufficient amounts of Potassium
Comparison of macro-nutrients per 300 calories:
300 calories of Tomato Puree have 1.3 times more Carbohydrate, 7.9 times more Sugars, 5.8 times more Fiber and 1.4 times more Protein than Bread, white, commercially prepared, low sodium, no salt.
Both Tomato Puree and Bread, white, commercially prepared, low sodium, no salt offer comparable quantities of Energy per 300 calories.
Both Canned Tomato Puree as well as Bread, white, commercially prepared, low sodium, no salt provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.