Comparing Nutrients in 300 calories Tomato PureeVS Tortillas, ready-to-bake or -fry, flour, without added calcium
Weight per 300 calories
Tomato Puree
790g
Tortillas, ready-to-bake or -fry, flour, without added calcium
92g
Tortillas, ready-to-bake or -fry, flour, without added calcium have 8.6 times more energy per unit of mass than Canned Tomato Puree, which is high in comparison to other foods. Tomato Puree having low energy density.
Discover which food has more nutrients per 300 calories - Tomato Puree or Tortillas, ready-to-bake or -fry, flour, without added calcium?
Macros Ratio
ProteinFatCarbs
Tomato Puree
15%
4%
81%
Tortillas, ready-to-bake or -fry, flour, without added calcium
Tomato Puree VS Tortillas, Ready-to-bake Or -fry, Flour, Without Added Calcium Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Tomato Puree or Tortillas, ready-to-bake or -fry, flour, without added calcium?
Lets compare vitamin content per 300 calories of Tomato Puree vs Tortillas, ready-to-bake or -fry, flour, without added calcium:
300 calories of Tomato Puree have more Vitamin A, 2.3 times more Vitamin B2, 3.5 times more Vitamin B3, 6.5 times more Vitamin B5, 21.6 times more Vitamin B6 and more Vitamin C than Tortillas, ready-to-bake or -fry, flour, without added calcium.
While 300 kcal of Tortillas, ready-to-bake or -fry, flour, without added calcium contain 2.5 times more Vitamin B1 and 1.3 times more Vitamin B9 than Canned Tomato Puree.
300 calories of Tortillas, ready-to-bake or -fry, flour, without added calcium have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin C
Both Canned Tomato Puree as well as Tortillas, ready-to-bake or -fry, flour, without added calcium have insufficient amounts of Vitamin B12 in 300 calories.
Comparing minerals per 300 calories for Tomato Puree vs Tortillas, ready-to-bake or -fry, flour, without added calcium:
300 calories of Tomato Puree have 3.9 times more Calcium, 9.2 times more Copper, 4.6 times more Iron, 7.6 times more Magnesium, 3.1 times more Manganese, 2.8 times more Phosphorus, 28.7 times more Potassium, 4.3 times more Zinc and 28 times more Water than Tortillas, ready-to-bake or -fry, flour, without added calcium.
While 300 kcal of Tortillas, ready-to-bake or -fry, flour, without added calcium contain 3.9 times more Selenium and 2 times more Sodium than Canned Tomato Puree.
300 calories of Tortillas, ready-to-bake or -fry, flour, without added calcium lack sufficient amounts of Calcium, Magnesium, Potassium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Tomato Puree have 1.4 times more Carbohydrate, 4.9 times more Fiber and 1.6 times more Protein than Tortillas, ready-to-bake or -fry, flour, without added calcium.
While 300 kcal of Tortillas, ready-to-bake or -fry, flour, without added calcium contain 4 times more Fat than Canned Tomato Puree.
Both Tomato Puree and Tortillas, ready-to-bake or -fry, flour, without added calcium offer comparable quantities of Energy per 300 calories.
Both Canned Tomato Puree as well as Tortillas, ready-to-bake or -fry, flour, without added calcium provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.