Comparing Nutrients in 500 calories Barbera Red WineVS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt
Weight per 500 calories
Barbera Red Wine
588g
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt
311g
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.9 times more energy per unit of mass than Barbera Red Table Wine, which is above average in comparison to other foods. Barbera Red Wine having average energy density.
Discover which food has more nutrients per 500 calories - Barbera Red Wine or Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt?
Macros Ratio
ProteinFatCarbs
Barbera Red Wine
2%
0%
98%
Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt
Barbera Red Wine VS Oven-heated Frozen Crinkle Cut French Fried Potatoes With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Barbera Red Wine or Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt?
Lets compare vitamin content per 500 calories of Barbera Red Wine vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Both Barbera Red Table Wine and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of vitamins per 500 kcal
Comparing minerals per 500 calories for Barbera Red Wine vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
500 calories of Barbera Red Wine have 2.6 times more Water than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 500 calories:
500 kcal of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain more Fat, 5.2 times more Carbohydrate and 18.9 times more Protein than Barbera Red Table Wine.
Both Barbera Red Wine and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Barbera Red Wine provide inadequate amounts of Protein