Nutrient Comparison: Barbera Red Wine VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Barbera Red Wine versus 100 g of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Barbera Red Wine vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- Both Barbera Red Table Wine and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Barbera Red Wine vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 100 grams of Barbera Red Wine have 1.4 times more Water than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 100 grams:
- 100 g of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.9 times more Energy, more Fat, 9.9 times more Carbohydrate and 35.9 times more Protein than Barbera Red Table Wine.
- 100 grams of Barbera Red Wine provide inadequate amounts of Protein