Comparing Nutrients in 500 calories White Table WineVS Canned Carrots with Liquids and Salt
Weight per 500 calories
White Table Wine
610g
Canned Carrots with Liquids and Salt
2174g
White Table Wine has 3.6 times more energy per 100g than Canned Carrots with Liquids and Salt. It has average energy density when compared to other foods. Canned Carrots Solids and Liquids with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - White Table Wine or Canned Carrots with Liquids and Salt?
White Table Wine VS Canned Carrots With Liquids And Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - White Table Wine or Canned Carrots with Liquids and Salt?
Lets compare vitamin content per 500 calories of White Table Wine vs Canned Carrots with Liquids and Salt:
500 kcal of Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 13.5 times more Vitamin B1, 6.4 times more Vitamin B2, 13.9 times more Vitamin B3, 11 times more Vitamin B5, 8 times more Vitamin B6, 28.5 times more Vitamin B9, more Vitamin C, more Vitamin E and 87.3 times more Vitamin K than White Table Wine.
500 calories of White Table Wine have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both White Table Wine as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for White Table Wine vs Canned Carrots with Liquids and Salt:
500 kcal of Canned Carrots Solids and Liquids with Salt contain 12.3 times more Calcium, 91.8 times more Copper, 6.9 times more Iron, 3.2 times more Magnesium, 13.7 times more Manganese, 4 times more Phosphorus, 8.7 times more Potassium, 14.3 times more Selenium, 171.1 times more Sodium, 8.6 times more Zinc and 3.8 times more Water than White Table Wine.
500 calories of White Table Wine lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 kcal of Canned Carrots Solids and Liquids with Salt contain more Omega 3, 7.4 times more Carbohydrate, 9.1 times more Sugars, more Fiber and 29.5 times more Protein than White Table Wine.
Both White Table Wine and Canned Carrots with Liquids and Salt offer comparable quantities of Energy per 500 calories.
500 calories of White Table Wine provide inadequate amounts of Omega 3, Fiber and Protein
Both White Table Wine as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Omega 6 in 500 calories.