Comparing Nutrients in 500 calories Sauvignon Blanc White Table WineVS Frozen Crinkle Cut French Fried Potatoes with Salt
Weight per 500 calories
Sauvignon Blanc White Table Wine
617g
Frozen Crinkle Cut French Fried Potatoes with Salt
343g
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 1.8 times more energy per unit of mass than Sauvignon Blanc White Table Wine, which is average in comparison to other foods. Sauvignon Blanc White Table Wine having average energy density.
Discover which food has more nutrients per 500 calories - Sauvignon Blanc White Table Wine or Frozen Crinkle Cut French Fried Potatoes with Salt?
Macros Ratio
ProteinFatCarbs
Sauvignon Blanc White Table Wine
3%
0%
97%
Frozen Crinkle Cut French Fried Potatoes with Salt
Sauvignon Blanc White Table Wine VS Frozen Crinkle Cut French Fried Potatoes With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Sauvignon Blanc White Table Wine or Frozen Crinkle Cut French Fried Potatoes with Salt?
Lets compare vitamin content per 500 calories of Sauvignon Blanc White Table Wine vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Both Sauvignon Blanc White Table Wine and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of vitamins per 500 kcal
Comparing minerals per 500 calories for Sauvignon Blanc White Table Wine vs Frozen Crinkle Cut French Fried Potatoes with Salt:
500 calories of Sauvignon Blanc White Table Wine have 2.3 times more Water than Frozen Crinkle Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 500 calories:
500 kcal of Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain more Fat, 6.5 times more Carbohydrate and 18.5 times more Protein than Sauvignon Blanc White Table Wine.
Both Sauvignon Blanc White Table Wine and Frozen Crinkle Cut French Fried Potatoes with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Sauvignon Blanc White Table Wine provide inadequate amounts of Carbohydrate and Protein