Comparing Nutrients in 500 calories Apples, dried, sulfured, stewed, without added sugarVS Tomatoes in Juice with Salt
Weight per 500 calories
Apples, dried, sulfured, stewed, without added sugar
877g
Tomatoes in Juice with Salt
3125g
Apples, dried, sulfured, stewed, without added sugar have 3.6 times more energy per 100g than Tomatoes in Juice with Salt. It has low energy density when compared to other foods. Canned Red Ripe Tomatoes in Tomato Juice with Salt having very low energy density.
Discover which food has more nutrients per 500 calories - Apples, dried, sulfured, stewed, without added sugar or Tomatoes in Juice with Salt?
Macros Ratio
ProteinFatCarbs
Apples, dried, sulfured, stewed, without added sugar
Apples, Dried, Sulfured, Stewed, Without Added Sugar VS Tomatoes In Juice With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Apples, dried, sulfured, stewed, without added sugar or Tomatoes in Juice with Salt?
Lets compare vitamin content per 500 calories of Apples, dried, sulfured, stewed, without added sugar vs Tomatoes in Juice with Salt:
500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 71.3 times more Vitamin A, 341.4 times more Vitamin B1, 10.3 times more Vitamin B2, 19.7 times more Vitamin B3, 7.3 times more Vitamin B5, 7.9 times more Vitamin B6, more Vitamin B9, 44.9 times more Vitamin C, 17.5 times more Vitamin E and 13.2 times more Vitamin K than Apples, dried, sulfured, stewed, without added sugar.
500 calories of Apples, dried, sulfured, stewed, without added sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
Both Apples, dried, sulfured, stewed, without added sugar as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Apples, dried, sulfured, stewed, without added sugar vs Tomatoes in Juice with Salt:
500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 39.2 times more Calcium, 4.2 times more Copper, 6.2 times more Iron, 8.9 times more Magnesium, 11.5 times more Manganese, 6.7 times more Phosphorus, 6.5 times more Potassium, 8.3 times more Selenium, 20.5 times more Sodium, 8.6 times more Zinc and 4 times more Water than Apples, dried, sulfured, stewed, without added sugar.
500 calories of Apples, dried, sulfured, stewed, without added sugar lack sufficient amounts of Calcium, Magnesium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Apples, dried, sulfured, stewed, without added sugar have 1.2 times more Carbohydrate and 1.5 times more Sugars than Tomatoes in Juice with Salt.
While 500 kcal of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 19.2 times more Omega 6, 3.4 times more Fiber and 12.8 times more Protein than Apples, dried, sulfured, stewed, without added sugar.
Both Apples, dried, sulfured, stewed, without added sugar and Tomatoes in Juice with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Apples, dried, sulfured, stewed, without added sugar provide inadequate amounts of Omega 6 and Protein
Both Apples, dried, sulfured, stewed, without added sugar as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt provide inadequate amounts of Omega 3 in 500 calories.