Fuji Apples VS Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fuji Apples or Potato Skin?
Lets compare vitamin content per 500 calories of Fuji Apples vs Potato Skin:
- 500 kcal of Raw Potato Skin contain 1.8 times more Vitamin B1, 1.6 times more Vitamin B2, 16 times more Vitamin B3, 6.4 times more Vitamin B5, 5.8 times more Vitamin B6 and 6.2 times more Vitamin B9 than Raw Fuji Apples with skin.
- 500 calories of Fuji Apples have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Fuji Apples with skin as well as Raw Potato Skin have insufficient amounts of Vitamin A in 500 calories.
Comparing minerals per 500 calories for Fuji Apples vs Potato Skin:
- 500 kcal of Raw Potato Skin contain 4.7 times more Calcium, 18.4 times more Copper, 35.2 times more Iron, 5 times more Magnesium, 21.1 times more Manganese, 3.2 times more Phosphorus, 4.1 times more Potassium and 9.5 times more Zinc than Raw Fuji Apples with skin.
- Both Fuji Apples and Potato Skin contain similar levels of Water per 500 calories.
- 500 calories of Fuji Apples lack sufficient amounts of Calcium, Iron, Magnesium and Zinc
- Both Raw Fuji Apples with skin as well as Raw Potato Skin lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 kcal of Raw Potato Skin contain 1.3 times more Fiber and 14 times more Protein than Raw Fuji Apples with skin.
- Both Fuji Apples and Potato Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
- 500 calories of Fuji Apples provide inadequate amounts of Protein