Nutrient Comparison: Fuji Apples VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Fuji Apples versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fuji Apples vs Potato Skin:
- 100 g of Raw Potato Skin contain 1.5 times more Vitamin B2, 14.8 times more Vitamin B3, 5.9 times more Vitamin B5, 5.3 times more Vitamin B6 and 5.7 times more Vitamin B9 than Raw Fuji Apples with skin.
- 100 grams of Fuji Apples have insufficient amounts of Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Fuji Apples with skin as well as Raw Potato Skin have insufficient amounts of Vitamin A and Vitamin B1 in 100 grams.
Comparing minerals per 100 grams for Fuji Apples vs Potato Skin:
- 100 g of Raw Potato Skin contain 4.3 times more Calcium, 16.9 times more Copper, 32.4 times more Iron, 4.6 times more Magnesium, 19.4 times more Manganese, 2.9 times more Phosphorus, 3.8 times more Potassium and 8.8 times more Zinc than Raw Fuji Apples with skin.
- Both Fuji Apples and Potato Skin contain similar levels of Water per 100 grams.
- 100 grams of Fuji Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Raw Fuji Apples with skin as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Fuji Apples have 1.2 times more Carbohydrate than Potato Skin.
- While 100 g of Raw Potato Skin contain 12.9 times more Protein than Raw Fuji Apples with skin.
- Both Fuji Apples and Potato Skin offer comparable quantities of Fiber per 100 grams.
- 100 grams of Fuji Apples provide inadequate amounts of Protein